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Maple Buttered Squash Recipe - Food.com butter, winter squash, pepper, salt, maple syrup This came from EPC Anniversary Cookbook. I have not tried this, posting for future use. Serving Size: 1 (84) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 67.3 Calories from Fa...
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| Winter Squash Spoon Bread Recipe - Food.com butter, winter squash, cornstarch, nutmeg, eggs, salt, maple syrup, milk I found this recipe in the Maple Syrup Cookbook by Ken Haedrich. I haven't tried it yet, but it sounds interesting. According to the author, this should puff up nicely while baking, but it doesn...
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Autumn Millet Casserole Recipe - Food.com millet, pumpkin seeds, winter squash, vegetable stock, chicken stock, peanut oil, hazelnut, sage, pepper, raisin, cranberry, salt, maple syrup, cream This looks like a yum Thanksgiving side - especially since the grains are so tasty. Biggest thing is to steam the millet tender, adding more liquid if needed after the first 45 minutes coking beneath ...
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| Winter Squash Soup With Pumpkin Seed Oil Recipe - Food.com butter, heavy cream, winter squash, chicken stock, pumpkin seed oil, thyme, pepper, parsley, nutmeg, bay leaf, carrot, onion, garlic, celery, whole chicken, salt, maple syrup Tasty comfort food from The Float Away Cafe in Atlanta. Serving Size: 1 (8805) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4311 Calories from Fat 2337 g 54 % Total Fat 259.8...
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| Spelt and Butternut Squash Salad Recipe | SparkRecipes pumpkin seeds, dried cranberry, winter squash, olive oil, wheat, thyme, shallot, mustard, apple cider vinegar, maple syrup Easy, delicious and healthy Spelt and Butternut Squash Salad recipe from SparkRecipes. See our top-rated recipes for Spelt and Butternut Squash Salad. Makes 6 servings Number of Servings: 6 Recipe su...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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