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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 won ton

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEdamame Dip With Won Ton Chips Recipe
won ton,    olive oil,    pepper,    edamame,    garlic,    salt,    lemon juice,    water
A protein-rich, low fat and low cal appetizer. Makes for great snacking! Healthy & tasty. Someone asked if it was a big bowl of wasabi ;-) Recipe slightly adapted from one I found on the Tasty Kit...


picture of recipeDumplings With Ginger Dipping Sauce Recipe - Food.com
won ton,    chili dried/powder,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    pork,    red wine vinegar,    soy sauce,    sugar
These dumplings are perfect and the dipping sauce is exquisite. The flavors just explode in your mouth. You can increase the red pepper flakes to 1/2 to 3/4 tsp. It also works well if you substitute g...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeLighter Crab Rangoon Dip Recipe - Food.com
won ton,    sweet and sour sauce,    cooking spray,    pepper,    parsley,    dried garlic,    spring onion,    crab,    salt,    parmesan cheese,    cream cheese,    milk
Lighter version of 95823 from Chris from Kansas.
Serving Size: 1 (107) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 186.5   Calories from Fat 14 g 8 %   Total Fat 1.6 g 2 %   Satu...


picture of recipeParadise Crab Dip Wontons Recipe - Food.com
won ton,    oil,    dried garlic,    crab,    steak sauce,    cream cheese
This sounds so good, from Sandra Lee.
Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 169.2   Calories from Fat 50 g 30 %   Total Fat 5.6 g 8 %   Saturated Fat 3...

recipes with the same ingredients...
Paradise Crab Dip Wontons – Recipes Network


picture of recipeNY'S eve bugles Recipe - Food.com
butter,    won ton,    dill,    garlic,    crab,    cream cheese,    vegetable fat spread,    lemon juice,    sour cream
just found this one, looks like a keeper
Serving Size: 1 (352) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 53.8   Calories from Fat 30 g 57 %   Total Fat 3.4 g 5 %   Saturated Fa...


picture of recipeThai Dumplings with Dipping Sauce Recipe - Food.com
won ton,    red bell pepper,    chili paste,    sesame seed oil,    oil,    ginger root,    coriander,    spring onion,    garlic,    zucchini/courgette,    soy sauce,    rice vinegar,    lime juice
Try Thai Dumplings with Dipping Sauce from Food.com. - 2916
Serving Size: 1 (38) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 58   Calories from Fat 13 g 24 %   Total Fat 1.5 g ...


picture of recipeAsian Salsa With Baked Wonton Chips Recipe - Food.com
won ton,    light soy sauce,    red bell pepper,    chili dried/powder,    garlic salt,    sesame seed oil,    canola oil,    coriander,    spring onion,    garlic,    cucumber,    rice vinegar,    sugar
I got this recipe while taking a cooking with Diabetics class at my local coopertive extension
Serving Size: 1 (16) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 19.8   Calories...


picture of recipeCrab Dip with Crispy Wonton Crackers Recipe | SparkRecipes
won ton,    olive oil,    oil,    sesame seed,    pepper,    water chestnut,    shallot,    artichoke,    crab,    salt,    cream cheese,    cheese,    yogurt (plain)
Easy, delicious and healthy Crab Dip with Crispy Wonton Crackers recipe from SparkRecipes. See our top-rated recipes for Crab Dip with Crispy Wonton Crackers.
Pre-heat oven to 400a Toss shallots with ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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