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 Potato-Cilantro Tunisian Brik with Harissa Recipe | MyRecipes
won ton, hot sauce, olive oil, cooking spray, pepper, paprika, coriander leaf, potato, onion, salt
Tunisian brik is a savory pastry traditionally filled with tuna and egg. We fill this version with potato in a North African play on latkes. Prepare and refrigerate the Harissa up to two weeks in adva...
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