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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 won ton

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken and Pork Short and Long Soup Recipe - Food.com
ground pork,    chicken wing,    won ton,    light soy sauce,    shaoxing wine,    sesame seed oil,    star anise,    pepper,    ginger root,    spring onion,    celery,    soy sauce,    salt,    noodles
From Better Homes and Gardens magazine. I haven't tried but love the sound of this one.
Serving Size: 1 (463) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1134.3   Calories ...


picture of recipeTuna Melts or Crab Melts in Wontons Shells Recipe - Food.com
evaporated milk,    won ton,    butter flavored spray,    white peppercorn,    mustard powder,    coriander leaf,    celery seed,    dried onion,    celery,    crab,    tuna,    salt,    mayonnaise,    monterey jack cheese,    whipped topping
I try to do a variety of fish dishes for a family member on a very limited diet. It is quick and appealing and makes a meal with a salad or nice appetizers with pasta.
Serving Size: 1 (55) g   Servings...


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picture of recipeEasy Chiko Rolls Recipe - Food.com
butter,    won ton,    chicken stock,    oil,    barley,    curry powder,    pepper,    dried ginger,    carrot,    onion,    celery,    cabbage,    eggs,    lamb,    rice,    sugar,    flour
Found at football matches and many Aussie fish-and-chip shops, the Chiko is basically a Chinese egg roll, only upgraded so that it’s large enough to serve as a whole meal. This recipe makes ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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