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Pork Dumpling Soup Recipe | MyRecipes ground pork, won ton, hoisin sauce, chicken stock, ginger root, coriander leaf, coriander, mushrooms, spring onion Pork Dumpling Soup is the ultimate Chinese comfort food. The hoisin sauce in this recipe gives it a nice sweet and spicy kick. Instructions Checklist Step 1 Brown pork with ginger in a nonstick skil...
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| Fried Wontons Recipe ground pork, won ton, cornstarch, sesame seed oil, oil, white peppercorn, coriander, water chestnut, scallop, eggs, salt, fish sauce Wontons--those dumplings of ground pork plus seafood goodies--are very popular as snack or appetizer. In a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour....
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Buffalo Wontons With Red Wine Sauce Recipe - Food.com buffalo, sweet chili sauce, won ton, oil, five-spice powder, ginger root, coriander, spring onion, garlic, salt, corn syrup, red wine I don't remember how I got the idea to use buffalo in wontons, but it quickly became one of my husband's favorites. He has since become allergic to soy, so this recipe has been adapted to be s...
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| Baked Beef Empanadas Recipe | MyRecipes red potato, won ton, beef stock, cornstarch, cooking spray, pepper, coriander leaf, coriander, cumin, allspice, onion, garlic, beef, salt, water, meat Beef Empanadas are popular throughout Latin America, and Argentineans devour them with gusto at the start of any serious meal. This recipe uses won ton wrappers instead of pastry for the crust, and th...
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| Asian Chicken Salad Recipe - Food.com chicken breast, won ton, hoisin sauce, chili paste, sesame seed oil, almond, ginger root, coriander, mandarin, carrot, onion, garlic, lettuce, peanut butter, rice vinegar, brown sugar This is so good, to do something different place the salad into a wrap for an easy lunch. Serving Size: 1 (594) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.5 Calories fro...
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| Beef Wonton Samosas Recipe - Food.com won ton, chili dried/powder, ground beef, oil, turmeric, pepper, ginger root, coriander seed, coriander, green chili, cinnamon, cumin, cardamom, bay leaf, peas, chickpea, potato, onion, garlic, salt These can also be baked at 400F until golden, instead of dealing with all the mess from frying. I found this recipe on another site. I have not tried it out yet, but I look forward to trying it when I...
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| Best Vegetarian Pot Stickers Recipe - Food.com won ton, red onion, shiitake mushroom, sesame seed oil, canola oil, white peppercorn, ginger root, coriander, chives, carrot, garlic, cabbage, salt If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western super...
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| Spinach-And-Pork Wontons Recipe - Food.com ground pork, chili flavored oil, won ton, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, coriander, spring onion, garlic, spinach, soy sauce, salt, sugar In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled thin or Hong Kong-Style From Cooking at Home: Easy, Exotic...
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| Wonton Soup Recipe - Food.com ground pork, won ton, chicken stock, ginger root, coriander, spring onion, shrimp, soy sauce emailed to me.. haven't tried, but looks very close to how I do it. I add about 2 Tbsp oyster flavored sauce to the pork mixture. Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Shrimp Dumplings Recipe - Food.com won ton, oyster sauce, chili paste, sesame seed oil, ginger root, coriander, carrot, spring onion, shrimp, white vinegar, soy sauce, sugar, water I found this recipe in the Arizona Republic many years ago. It is supposedly the PF Changs Shrimp Dumpling recipe. It is fairly easy and tastes good. Serving Size: 1 (190) g Servings Per Recipe: 8 A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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