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Pork Dim Sum Recipe - Food.com ground pork, egg whites, won ton, dry sherry, cornstarch, sesame seed oil, bamboo shoots, spring onion, soy sauce, sugar This recipe is from 1000 Classic Recipes for Every Cook. I found this in my search for ZWT recipes. Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 456.3 Ca...
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| Mushroom Ravioli with Lemon-Caper Mayonnaise Recipe | MyRecipes won ton, pasta parcels, shiitake mushroom, dry sherry, cooking spray, thyme, pepper, caper, button mushroom/champignon, shallot, garlic, anchovy, salt, mayonnaise, parmesan cheese, lemon juice, sour cream We used a mixture of shiitake and button mushrooms, but you can use any combination of mushrooms. Make the ravioli ahead, and freeze it for up to 2 weeks. You can make the mayonnaise up to 2 days ahea...
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Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce Recipe - Food.com dried shiitake, chicken, won ton, rice wine, hot sauce, lemon peel, dry sherry, chili paste, cornstarch, sesame seed oil, oil, ginger root, water chestnut, spring onion, garlic, bok choy, turkey, soy sauce, salt, rice vinegar, mirin, water Ground chicken, bok choy, and Asian aromatics nestle in pleated wonton wrappers. Make the filling and sauce a day ahead, but assemble the pot stickers just before cooking. They're just as good at ...
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| Spinach-And-Pork Wontons Recipe - Food.com ground pork, chili flavored oil, won ton, dry sherry, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, coriander, spring onion, garlic, spinach, soy sauce, salt, sugar In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled thin or Hong Kong-Style From Cooking at Home: Easy, Exotic...
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| Pork Dumplings Recipe - Food.com ground pork, won ton, chinese cabbage, light soy sauce, dry sherry, ginger root, spring onion, salt, brown sugar Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From The Asian Cook by Linda Doeser. Serving Size: 1 (147) g Servings Per Recipe: 10 ...
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| Pork-and-Shrimp Dumplings Recipe | MyRecipes ground pork, won ton, chicken stock, dry sherry, cornstarch, ginger root, water chestnut, spring onion, cabbage, shrimp, salt Learn how to make Pork-and-Shrimp Dumplings. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 9 ingredients in a medium bowl;...
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| Steamed Pot Stickers Recipe - Food.com ground pork, won ton, chili dried/powder, dry sherry, cornstarch, sesame seed oil, ginger root, spring onion, garlic, soy sauce, rice vinegar, brown sugar My sister gave me this recipe--she usually steams them over whatever kind of soup she's making. Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 558 Calo...
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| Pf Changs Wonton Soup Recipe - Food.com ground pork, chicken breast, won ton, rice wine, chicken stock, dry sherry, ginger root, mushrooms, water chestnut, spring onion, spinach, shrimp, soy sauce, brown sugar Very hearty soup ! Serving Size: 1 (422) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 449 Calories from Fat 132 g 30 % Total Fat 14.7 g 22 % Saturated Fat 4.5 g 22 % Choles...
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| Mushroom Ravioli With Lemon-Caper Mayonnaise Recipe - Food.com won ton, shiitake mushroom, dry sherry, cooking spray, thyme, pepper, caper, button mushroom/champignon, shallot, garlic, anchovy, salt, mayonnaise, parmesan cheese, lemon juice, sour cream From Cooking Light. I haven't made this yet, but I have the wonton wrappers, and I intend to soon! They say to use a mixture of shiitake and button mushrooms, but you can use any combination of mu...
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| Won Ton Wrapped Pork With Raspberry Dipping Sauce Recipe pork loin, teriyaki sauce, won ton, dry sherry, cornstarch, peanut oil, oil, garlic, raspberry jam/preserve, mustard, soy sauce, salt, brown sugar WON TON WRAPPED PORK WITH RASPBERRY DIPPING SAUCE In small bowl combine brown sugar, salt, garlic, sherry, cornstarch, vegetable oil and soy sauce. Mix pork with the marinade then cover and refriger...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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