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Asian Chicken Salad Recipe - Food.com chicken breast, won ton, hoisin sauce, chili paste, sesame seed oil, almond, ginger root, coriander, mandarin, carrot, onion, garlic, lettuce, peanut butter, rice vinegar, brown sugar This is so good, to do something different place the salad into a wrap for an easy lunch. Serving Size: 1 (594) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.5 Calories fro...
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| Chinatown Chicken Salad Recipe - Food.com dressing, chicken breast, won ton, sweet and sour sauce, sesame seed oil, cooking spray, peanut, mustard powder, coriander leaf, spring onion, bean sprouts, lettuce, rice vinegar A light and truly delicious way to serve Chinese. Make a greatlunch or Sunday night supper! From AZUMAYA.com. Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories:...
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Crunchy Asian Salad With Shrimp and Scallops Recipe - Food.com won ton, chinese cabbage, spring greens, olive oil, canola oil, white peppercorn, ginger root, spring onion, lettuce, scallop, shrimp, soy sauce, salt, rice vinegar, sugar, lemon juice A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...
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| Momo Dumplings (Bhutan) Recipe - Food.com chili flavored oil, won ton, ground beef, jalapeno, onion, garlic, lettuce, cabbage, soy sauce, rice vinegar, wine, flour, meat I used this recipe for week 31 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bhutan is my 31st stop. Unless otherwise noted, my Travel by Stove rec...
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| Steamed Shrimp and Vegetable Dumplings Recipe - Food.com dip, won ton, red bell pepper, sweet and sour sauce, olive oil, carrot, cucumber, lettuce, shrimp, soy sauce, salt, water this was me trying to deconstruct the steamed dumplings I get at chinese restaurants, plus adding shrimp. I think it turned out pretty well. Serving Size: 1 (149) g Servings Per Recipe: 3 AMT. PER S...
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| Chinese Chicken Salad Recipe - Food.com chicken breast, won ton, sesame seed oil, sesame seed, pepper, spring onion, lettuce, salt, rice vinegar, sugar A friend of mine gave me this recipe many years ago.I've made it for potlucks at work and for family potlucks and it's always a favorite. Serving Size: 1 (222) g Servings Per Recipe: 2 AMT. ...
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| Chinese Chicken Salad Recipe - Food.com chicken breast, won ton, msg, oil, sesame seed, pepper, spring onion, lettuce, white vinegar, salt, sugar This recipe has been in my family for 30 years. It's always a hit, even by non-salad eaters! Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 357.7 Calor...
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| Panera Bread Asian Sesame Chicken Salad - Copycat Recipe - Food.com chicken breast, won ton, chili dried/powder, sesame seed oil, canola oil, oil, almond, sesame seed, coriander leaf, lettuce, soy sauce, rice vinegar Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Love...
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| Steamed Dumplings Recipe - Food.com won ton, light soy sauce, ground turkey, cornstarch, sesame seed oil, ginger root, spring onion, lettuce Try Steamed Dumplings from Food.com. - 84408 Serving Size: 1 (467) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 46.7 Calories from Fat 11 g 25 % Total Fat 1.3 g 1 % Saturate...
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| Chinese Chicken Salad in Won Ton Baskets Recipe - Food.com chicken thigh, chicken breast, won ton, oil, almond, spring onion, lettuce, vinegar, salt, brown sugar, sugar Not sure where I got this recipe, but it sounds simple and fun. Serving Size: 1 (168) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 311.7 Calories from Fat 151 g 48 % Total F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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