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 Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com
ground lamb, butter oil, tomato paste, green pepper, red pepper, ground beef, olive oil, oats, pine nut, thyme, pepper, parsley, bay leaf, basil, allspice, orange, lemon, raisin, onion, garlic, tomato, eggs, worcestershire sauce, salt, milk, ghee
Enjoy with a red or white wine.
Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 822.9 Calories from Fat 472 g 57 % Total Fat 52.5 g 80 % Saturated Fat 18....
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|  Omani Chicken Recipe - Food.com
chicken breast, tomato paste, olive oil, pepper, garlic, worcestershire sauce, red wine vinegar, salt, honey
From the omanicuisine website. slightly changed to suit US ingredients. Untried as yet. Preparation time does not include making the sauce.
Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SE...
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Lemon Hummus Recipe - Food.com
hot sauce, olive oil, cumin, chickpea, onion, garlic, worcestershire sauce, tahini, soy sauce, lemon juice
super-yummy hummus
Serving Size: 1 (74) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 192.4 Calories from Fat 93 g 48 % Total Fat 10.4 g 15 % Saturated Fat 1.4 g 6 % Cholest...
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| My Best Hummus Recipe - Food.com
lemon peel, olive oil, pepper, parsley, paprika, coriander, cayenne pepper, cumin, chickpea, lemon, garlic, worcestershire sauce, tahini, salt, water
This is a staple in my home. I put it on everything. It is a little bit spicy, just the way I like it. This is a very simple recipe that can be easily adjusted to taste.
Serving Size: 1 (53) g Servin...
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|  More Falafel - Recipe #3838 - Foodgeeks
chili dried/powder, oil, pepper, parsley, mustard powder, celery salt, cumin, chickpea, garlic, eggs, worcestershire sauce, tahini, salt, milk powder
Try this recipe for More Falafel on Foodgeeks.com
Preheat oven to 350 F. Puree beans and parsley in a blender. Put in a bowl and add the other ingredients except the oil. Mix well and spoon onto a bak...
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2512 ratings
