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Australian Pepper Steak Recipe - Food.com green pepper, beef steak, beef stock, cornstarch, oil, pepper, onion, garlic, tomato, worcestershire sauce, salt, water For the 'zaar World Tour 2005 Serving Size: 1 (300) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 337.1 Calories from Fat 138 g 41 % Total Fat 15.4 g 23 % Saturated Fat 3...
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| Aussie Meat Pie Recipe tomato sauce, vegemite, shortcrust pastry, puff pastry, beef stock, cornstarch, olive oil, onion, eggs, beef, barbecue sauce, worcestershire sauce Good ol' aussie meat pie mate 1. Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until br...
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Beef and Bacon Rissoles With Gravy Recipe - Food.com beef stock, ground beef, cornstarch, canola oil, parsley, spring onion, eggs, bacon, mustard, barbecue sauce, worcestershire sauce, bread crumbs, water Rissoles are sausage patty sized burgers. From The Australian Woman's Weekly. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.4 Calories from Fat 22...
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| Australian BBQ Meatballs Recipe - Food.com butter, beef stock, ground beef, curry powder, pepper, onion, garlic, eggs, worcestershire sauce, white vinegar, steak sauce, salt, tomato ketchup/catsup, seasoning, bread crumbs, brown sugar, lemon juice, coffee, milk Recipe is from Allrecipes which says these meatballs are even better the following day. Posted for ZWT-8-AUS/NZ. Serving Size: 1 (504) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Aussie Meat Pie Recipe - Food.com tomato sauce, shortcrust pastry, puff pastry, beef stock, ground beef, pepper, oregano, nutmeg, onion, eggs, worcestershire sauce, tomato ketchup/catsup, icing, water, flour This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze...
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| Aussie Bushman's Pie Recipe - Food.com beef steak, beef stock, oil, pepper, mushrooms, onion, worcestershire sauce, water, flour This is a recipe from the Sunbeam Pie maker book. I have tried it and it is delicious. Serving Size: 1 (74) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.3 Calories from Fa...
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| Aussie Party Pies Recipe - Food.com tomato sauce, tomato paste, shortcrust pastry, beef stock, ground beef, rice bran oil, thyme, carrot, onion, garlic, worcestershire sauce, milk, flour These party pies freeze well so you can make them in advance. Bake and then cool before freezing them. To reheat, place frozen pies on tray and bake at 200c for 15-20 mins. Serving Size: 1 (1619) g S...
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| Scone-Topped Beef Casserole Recipe - Food.com butter, beef chuck steak, beef stock, olive oil, thyme, pepper, parsley, celery salt, carrot, onion, celery, worcestershire sauce, salt, parmesan cheese, self raising flour, milk, flour Posted for ZWT8 - Australia. Found on website: oldaussierecipes.com. Oven temps are estimates, as only the descriptions were given. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Aussie Jumbuck Stew Recipe - Food.com butter, lamb shoulder, beef stock, oil, curry powder, pepper, dried ginger, onion, pumpkin, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, brown sugar, flour I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook. Serving Size: 1 (354) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Aussie Meatloaf Recipe beef stock, ground beef, curry powder, pepper, parsley, cloves, onion, eggs, sausage, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, bread crumbs, vegetable fat spread, brown sugar, red wine, lemon juice, coffee, milk, water A Recipe for making Aussie Meatloaf Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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