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Recipe Categories: appetizer,main,side
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 worcestershire sauce
 caper

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picture of recipeSalmon Cakes Recipe - Food.com
butter,    olive oil,    thyme,    caper,    potato,    onion,    celery,    salmon,    eggs,    worcestershire sauce,    mayonnaise,    flour
My kids don't like fish, but they like these salmon cakes.
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 300.1   Calories from Fat 149 g 50 %   Total Fat...


picture of recipePicadillo Recipe - Food.com
tomato paste,    ground beef,    pepper,    caper,    olive,    raisin,    onion,    garlic,    sweet pepper,    worcestershire sauce,    red wine vinegar,    salt,    water
Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...


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picture of recipeStan's Tartar Sauce Recipe - Food.com
dill pickle,    red onion,    hot sauce,    tarragon,    parsley,    caper,    spring onion,    mustard,    worcestershire sauce,    mayonnaise,    lemon juice
This recipe came from my brother-in-law who used to be a chef for a fancy restaurant. Everything he makes is great, but I really loved this tartar sauce he made this summer when we had a family fish f...


picture of recipeSteak Tartar Recipe by Isabella | ifood.tv
beef rump steak,    olive oil,    pepper,    parsley,    caper,    onion,    eggs,    worcestershire sauce,    salt
Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with he...


picture of recipeOstrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...


picture of recipeChicken in Wine Sauce-El Salvador Recipe - Food.com
chicken,    cherry pepper,    tomato paste,    green pepper,    oil,    red peppercorn,    coriander seed,    caper,    dried garlic,    olive,    prune,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    red wine
This recipe comes from El Salvador, and is very similar to the Latin American dish arroz con pollo. However, with arroz con pollo the rice is cooked with the chicken, where this dish does not have ric...


picture of recipePicadillo Recipe - Food.com
tomato sauce,    green pepper,    ground beef,    olive oil,    pepper,    caper,    olive,    onion,    garlic,    worcestershire sauce,    white vinegar,    salt
This Cuban recipe came from the Tampa Times newspaper many many years ago (probably around 1990??). I think there are as many variations of picadillo as there are cooks that make it. This, however, is...


picture of recipeKeshi Yena (Aruba) Recipe - Food.com
butter,    chicken,    dill pickle,    gouda cheese,    green pepper,    cashew,    thyme,    caper,    olive,    raisin,    onion,    garlic,    tomato,    mustard,    worcestershire sauce,    tomato ketchup/catsup
This recipe is from week 14 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out...


picture of recipeShrimp Stuffed Jalapenos Recipe
hot sauce,    peanut oil,    oil,    pepper,    parsley,    paprika,    horseradish,    jalapeno,    cayenne pepper,    caper,    spring onion,    shrimp,    eggs,    mustard,    worcestershire sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    baking powder,    beer/lager,    lemon juice,    flour
These are really simple and so delicious.
Using small sharp knife, cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seed; do not tear stems. Rinse out chilies. Drain on towels.   Mix n...


picture of recipePiccadillo Recipe - Food.com
tomato sauce,    green bell pepper,    ground beef,    oil,    almond,    red peppercorn,    pepper,    oregano,    celery salt,    cayenne pepper,    caper,    basil,    olive,    raisin,    onion,    garlic,    worcestershire sauce,    salt,    olive juice
Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal.
Ser...





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