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Baked Noodles Romanoff Recipe by Brayden | ifood.tv cottage cheese, pepper, worcestershire sauce, salt, noodles, sour cream GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a saucepan with boiling water, cook noodles and drain. MAKING 3. In large bowl, blend cottage cheese, sour cream, and seasonings. 4....
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| Schinkenfleckerl With Cottage Cheese Recipe by admin | ifood.tv cottage cheese, pepper, eggs, ham, worcestershire sauce, salt, noodles, parmesan cheese, sour cream In a large mixing bowl, combine cooked noodles, ground ham, cottage cheese, sour cream, eggs, Worcestershire sauce, salt and pepper. Stir gently until well mixed. Spoon noodle mixture into a lightly...
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Hungarian Noodle Side Dish Recipe Recipe - Food.com hot sauce, chicken stock, mushroom soup, cottage cheese, poppy seed, paprika, dried garlic, onion, worcestershire sauce, noodles, parmesan cheese, sour cream, water A recipe I found in my Homemaker Schools magazine from TOH. Posting for me to try and for ZWT. Sounds like something my whole family would enjoy and could also be made into a meal with some cooked or ...
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| Creamy Italian Salad Dressing Recipe - Food.com cottage cheese, pepper, parsley, dill, cloves, spring onion, garlic, mustard, worcestershire sauce, salt, seasoning, lemon juice, sour cream So good I wanted to remember it, healthy dressing for a garden or pasta salad. Serving Size: 1 (33) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 32.7 Calories from Fat 14 g 4...
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| Ryan's Mom' Lasagna Recipe - Food.com tomato sauce, tomato paste, green pepper, tomato soup, cottage cheese, cooking spray, mushrooms, onion, garlic, celery, tomato, burger, sausage, worcestershire sauce, mozzarella cheese, pasta, brown sugar This is the recipe that my roommate's mom used to make when I was in college. Every time we went home she would make it for us. In my opinion this is the best Lasagna I have ever had.**Note the op...
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| Easy and Cheesy Hungarian Noodle Bake Recipe - Food.com butter, hot sauce, cottage cheese, poppy seed, pepper, paprika, dill seed, onion, garlic, worcestershire sauce, seasoning, noodles, parmesan cheese, sour cream This recipe comes from a Home Cooking magazine. I make it quite often for dinner, it's a great side dish, very light and fluffy. Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Egg & COTTAGE CHEDDAR PUFF Recipe | SparkRecipes cottage cheese, onion, eggs, mustard, worcestershire sauce, cheddar cheese, water Preheat oven to 375 degrees F. Spray small Pyrex casserole with PAM. [or 2 - 10 oz cups] Set Aside. In blender, combine cheeses, egg yolks, reconstituted onion, mustard and W. Sauce and process until ...
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| Vegetable Cottage Cheese Sandwich Recipe by Healthycooking | ifood.tv garlic salt, cottage cheese, carrot, onion, celery, worcestershire sauce, salt, sugar, lemon juice, milk, water MAKING 1) In a blender, add cottage cheese, skim milk powder, water, salt, sugar and lemon juice. Process the ingredients to a smooth mixture. 2) Transfer the mixture into a bowl. 3) Add vegetables...
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| Cottage Cheese With Poppy Seed Noodles Hungarian Style Recipe by admin | ifood.tv cottage cheese, poppy seed, pepper, paprika, worcestershire sauce, salt, noodles, yogurt (plain) Combine all ingredients in a medium saucepan. Heat slowly, stirring often, until cheese begins to melt. Divide evenly. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete...
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| Fluffy Fondue Casserole Recipe by Healthycooking | ifood.tv egg whites, cottage cheese, pepper, paprika, mustard powder, chives, worcestershire sauce, salt, bread, vegetable fat spread, sherry, milk powder, milk GETTING READY 1) Preheat oven to 350 F. 2) Take an about 8 X 13 inches oblong baking dish and grease thoroughly. MAKING 3) Spread margarine on the toasted bread slices. 4) Cut the slices into cub...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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