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Hot Crabmeat Dip Recipe by admin | ifood.tv toast, curry powder, pepper, onion, crab, worcestershire sauce, salt, cream cheese, lemon juice 1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper. 2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minu...
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| Crab Soup Recipe - Food.com butter, heavy cream, red onion, dry sherry, pepper, paprika, mace, sweetcorn, crab, worcestershire sauce, milk, flour Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 668.3 Calories from Fat 492 g 74 % Total Fat 54.7 g 84 % Saturated Fat 33.9 g 169 % Cholesterol 219.2 mg ...
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Crab Rangoon Recipe - Food.com won ton, garlic salt, spring onion, crab, worcestershire sauce, cream cheese Bite into these golden appetizers and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty...
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| Martha Washington's Crab Soup Recipe - Food.com butter, heavy cream, hot sauce, lemon peel, dry sherry, white peppercorn, crab, eggs, worcestershire sauce, salt, milk, flour Another treasured recipe from our gourmet group. A simple dish with a wonderful combination of flavors that became a favorite of many presidential families including FDR and Dwight and Mamie Eisenhowe...
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| Chinese Buffet Crab Casserole Recipe - Food.com garlic salt, crab, worcestershire sauce, mayonnaise, cheddar cheese, cream cheese, sugar, lemon juice, sour cream, milk I got this recipe from a local Chinese restaurant. they serve the best crab casserole! Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.5 Calories from F...
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| Baked Seafood Salad Recipe - Food.com butter, green pepper, pepper, paprika, lemon, onion, celery, shrimp, crab, worcestershire sauce, salt, mayonnaise, bread crumbs This makes a nice light luncheon dish. Very tasty. Serving Size: 1 (56) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 20.6 Calories from Fat 1 g 6 % Total Fat 0.1 g 0 % Satur...
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| Crab-and-Shrimp etouffee Recipe | MyRecipes butter, creole seasoning, tomato paste, green bell pepper, hot sauce, chicken stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, crab, worcestershire sauce, rice, white wine, flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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| Crabby Artichoke Spread Recipe | MyRecipes red pepper, oil, celery seed, jalapeno, spring onion, artichoke, crab, worcestershire sauce, mayonnaise, parmesan cheese, crackers, bread, lemon juice Your guests will just love this creamy, spicy dip! Instructions Checklist Step 1 Saute jalapeno in oil until tender. Combine jalapeno and remaining ingredients except bread rounds in a slow-cooker. ...
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| Mushrooms Filled With Crabmeat Recipe - Food.com butter, heavy cream, paprika, button mushroom/champignon, crab, worcestershire sauce, salt, parmesan cheese, bread crumbs I cut this out of a magazine; anything with seafood and mushrooms is worth trying for me!! Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 176.4 Calories fr...
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| Victory's Kicked up Beer Steamed Shrimp Recipe - Food.com paprika, cayenne pepper, dried onion, dried garlic, shrimp, crab, worcestershire sauce, white vinegar, salt, beer/lager, lemon juice, water This is so easy so tasty so yummy you will beg for more just like resturant quality shrimp but a lot cheaper eat warm or with melted butter or cocktail sauce good with what ever you eat with them!!!!!...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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