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 Crab-and-Shrimp etouffee Recipe | MyRecipes
butter, creole seasoning, tomato paste, green bell pepper, hot sauce, chicken stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, crab, worcestershire sauce, rice, white wine, flour
Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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|  Seafood Gumbo Recipe | MyRecipes
green pepper, chicken stock, thyme, onion, garlic, celery, okra, tomato, shrimp, crab, bacon, worcestershire sauce, salt
This simple version of the classic Creole dish features fresh shrimp, crabmeat, bacon, and okra for a bit of thickening power.
Instructions Checklist Step 1 Cook the bacon over medium heat in a heav...
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 Bayou Seafood Gumbo Recipe - Food.com
green pepper, hot sauce, beef stock, oil, thyme, sassafras, chili pepper, bay leaf, spring onion, onion, garlic, okra, tomato, shrimp, crab, ham, worcestershire sauce, salt, tomato ketchup/catsup, fat, flour
I have had this recipe for years. Every time I go home to visit my family I have to make this. It takes several hours to make, but it is well worth it. It also freezes well if you have any leftovers. ...
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| Doc's Seafood Gumbo Recipe - Food.com
chicken thigh, browning sauce, green bell pepper, gravy, garlic salt, canola oil, sassafras, pepper, parsley, bay leaf, onion, celery, okra, tomato, shrimp, crab, fish, worcestershire sauce, old bay seasoning, seasoning, rice
Doc's Seafood Shack & Oyster Bar, Orange Beach, Alabama
Serving Size: 1 (186) g Servings Per Recipe: 22 AMT. PER SERVING % DAILY VALUE Calories: 156.4 Calories from Fat 55 g 36 % Total Fa...
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