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Crab Soup Recipe - Food.com butter, heavy cream, red onion, dry sherry, pepper, paprika, mace, sweetcorn, crab, worcestershire sauce, milk, flour Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 668.3 Calories from Fat 492 g 74 % Total Fat 54.7 g 84 % Saturated Fat 33.9 g 169 % Cholesterol 219.2 mg ...
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| Ww Onion Soup Recipe - Food.com beef stock, dry sherry, onion, worcestershire sauce, parmesan cheese, bread Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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Exotic Erotic Chicken----herb Crusted Chicken In Paprika And Sherry Cream Sauce Recipe butter, chicken thigh, chicken breast, chicken stock, dry sherry, almond, pepper, parsley, paprika, ginger root, chervil, cayenne pepper, basil, mushrooms, garlic, artichoke, worcestershire sauce, salt, sour cream, flour Set the trap with exotic bait and erotic game may be your catch! Pre heat oven to 325' F. In large frying pan over medium heat, melt butter. Put flour, herbs, and seasonings in plastic bag and s...
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| Mare's Shrimp and Artichoke Delight Recipe - Food.com butter, dry sherry, pepper, mushrooms, artichoke, shrimp, worcestershire sauce, salt, parmesan cheese, cream, milk, flour I got this recipe from a friend of mine - It's fantastic over rice. It's easy to make and fancy enough for company. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Beef Tomato Recipe - Food.com beef flank steak, chili garlic sauce, rice wine, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, spring onion, onion, garlic, tomato, worcestershire sauce, soy sauce, tomato ketchup/catsup, baking powder, water This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.5 Calories from F...
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| Superfast Salisbury Steak Recipe | MyRecipes egg whites, tomato paste, ground turkey, ground beef, onion soup, dry sherry, cooking spray, pepper, worcestershire sauce, bread crumbs, madeira, water A blend of two kinds of ground meats - turkey and ground beef- are used for the patties in this easy salisbury steak recipe. The turkey brings the total fat down while the ground round adds moistness ...
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| Baked Chicken Breasts Supreme Recipe - Food.com butter, chicken breast, chicken soup, dry sherry, oil, tarragon, chervil, dried garlic, mushrooms, worcestershire sauce, vegetable fat spread, cream This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook. Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 306....
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| Sherried Mushrooms Recipe - Food.com dry sherry, oil, pepper, mushrooms, spring onion, worcestershire sauce Lovely taste, a side with almost anything. From Cooking Light magazine. Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 40.3 Calories from Fat 2 g 6 % Tota...
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| Grilled Marinated Flank Steak Recipe | MyRecipes beef flank steak, red pepper, dry sherry, olive oil, rosemary, garlic, worcestershire sauce, soy sauce, honey Flank steak is one of the more inexpensive cuts of beef, and all you need to do to add flavor is marinate the steak in a simple mixture of fresh rosemary and some common pantry staples like soy sauce ...
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| Martha Washington's Crab Soup Recipe - Food.com butter, heavy cream, hot sauce, lemon peel, dry sherry, white peppercorn, crab, eggs, worcestershire sauce, salt, milk, flour Another treasured recipe from our gourmet group. A simple dish with a wonderful combination of flavors that became a favorite of many presidential families including FDR and Dwight and Mamie Eisenhowe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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