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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 worcestershire sauce
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRumtum Tiddy Recipe - Food.com
tomato soup,    dry sherry,    pepper,    chives,    onion,    worcestershire sauce,    cheddar cheese,    bread
Cute name! Easy and very fast too. This is also known as a Rink Tum Ditty. This recipe is a bit different than the three Rink Tum Ditty recipes that were already posted - it doesn't include any eg...


picture of recipeWw Onion Soup Recipe - Food.com
beef stock,    dry sherry,    onion,    worcestershire sauce,    parmesan cheese,    bread
Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


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picture of recipeBeautiful Baked French Onion and Mushroom Soup Recipe - Food.com
swiss cheese,    sweet onion,    red onion,    beef stock,    dry sherry,    olive oil,    pepper,    bay leaf,    mushrooms,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    pastry
This recipe takes some time to make but it needs very little attention. You can work on the main meal while this is cooking. Breaking into the cheesy crust on top is a unique way to present this soup ...


picture of recipeOnion Soup With Sherry Recipe - Food.com
butter,    beef consomme,    chicken stock,    dry sherry,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    worcestershire sauce,    white wine
Another recipe that I have had sitting in my files for over 25 years. This could be made into a French Onion soup quite easily by adding the baguette and cheese floating on top of the soup.
Serving Si...


picture of recipeSwiss Onion Soup Recipe - Food.com
butter,    hot sauce,    chicken stock,    dry sherry,    white peppercorn,    mustard powder,    horseradish,    onion,    garlic,    worcestershire sauce,    soy sauce,    salt,    cheese,    milk,    flour
This recipe is an interesting take on a heartwarming classic. From Gourmet magazine's March 1986 issue.
Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeBritish Style Steak Sauce Recipe - Food.com
browning sauce,    kitchen bouquet,    tomato paste,    hot sauce,    dry sherry,    allspice,    date,    raisin,    mustard,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    corn syrup,    orange juice
This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.
Serving Size: 1 (19) g   Servings Per Recipe: 24   AMT. ...


picture of recipeMicrowave Cheese and Crab Fondue Recipe by Microwaverina | ifood.tv
garlic salt,    mushroom soup,    dry sherry,    green chili,    crab,    worcestershire sauce,    tomato ketchup/catsup,    cheddar cheese
MAKING   1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.   2....


picture of recipeTurkey Swedish Meatballs (Food Lovers) Recipe | SparkRecipes
ground turkey,    chicken stock,    dry sherry,    canola oil,    pepper,    nutmeg,    dill,    allspice,    onion,    wholewheat flour,    eggs,    worcestershire sauce,    bread,    sour cream
Turkey Swedish Meatballs from the Food Lovers
Serving Size: 5 (3 meatballs each) Number of Servings: 5   Recipe submitted by SparkPeople user MATHEW452.   Share on Facebook Share on Pinterest Share by ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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