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Gaelic Steak Flambe Recipe - Food.com butter, beef fillet steak, pepper, mushrooms, shallot, worcestershire sauce, salt, irish whisky, half and half This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey. Serving Size: 1 (185) g Servings Per Recipe: 2 AMT. PER SE...
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| Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls, chicken, romano cheese, chicken stock, soup, orange peel, ricotta cheese, sage, pepper, parsley, paprika, nutmeg, dried onion, dried garlic, bay leaf, basil, allspice, carrot, shallot, onion, garlic, celery, tomato, endive, worcestershire sauce, salt, parmesan cheese, mozzarella cheese, half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...
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Grandpas Famous Swedish Meatballs In Sour Cream Sauce Recipe butter, ground pork, lemon peel, beef stock, ground beef, parsley, nutmeg, allspice, onion, eggs, veal, worcestershire sauce, salt, bread crumbs, sour cream, half and half, flour Grandpas secret recipe Instructions for Swedish Meatballs in Sour Cream Sauce For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and ba...
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| Shepherd's Pie butter, ground lamb, egg yolks, tomato paste, chicken stock, canola oil, thyme, rosemary, pepper, peas, potato, carrot, onion, garlic, sweetcorn, worcestershire sauce, salt, half and half, flour 1) Peel the potatoes and cut into 1cm cubes. Place in a medium saucepan and cover with cold water. Set over a high heat, cover and bring to the boil. Once boiling, uncover, decrease the heat to mainta...
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| Cheese and Ale Soup Recipe - Food.com butter, heavy cream, hot sauce, pepper, onion, garlic, worcestershire sauce, salt, cheddar cheese, cheese, beer/lager, half and half Another great recipe from the Neiman Marcus Taste Cookbook. Tastes great topped with crispy croutons. I make with Bass ale, as this was suggested in the cookbook. Serving Size: 1 (350) g Servings Per...
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