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Sweet and Tangy Dipping Sauce Recipe by admin | ifood.tv light soy sauce, tomato paste, hot sauce, cornstarch, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, brown sugar, orange juice 1. In a saucepan, combine orange juice, brown sugar, vinegar, ketchup, soy sauce, cornstarch, tomato paste, Worcestershire sauce and hot pepper sauce; mix well. 2. Bring to a boil; stir constantly ab...
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| Bok Choy With Hot Bacon Sauce Recipe - Food.com hot sauce, oil, bok choy, bacon, worcestershire sauce, balsamic vinegar, sugar LOVE this recipe!! It's the first way I got my non-bok-choy eating husband to enjoy this FABULOUS veggie. DELISH!!!! Serving Size: 1 (73) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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Spicy Oriental Stir-fry Recipe chicken breast, red bell pepper, chili dried/powder, hot sauce, snap/snow peas, oil, pineapple, spring onion, worcestershire sauce, tomato ketchup/catsup, rice, sugar Put a little spice in your life .....lol Drain pineapple; reserve 2 tablespoons juice. Stir together ketchup, reserved juice, sugar, chili powder, Worcestershire sauce and hot pepper sauce in bowl; s...
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| Bok Choy in Warm Bacon Sauce Recipe - Food.com hot sauce, olive oil, pepper, onion, bok choy, bacon, worcestershire sauce, vinegar, salt, sugar A little different way of preparing bok choy. Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 257.6 Calories from Fat 179 g 70 % Total Fat 19.9 g 30 % Sat...
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| Pad Thai With Chicken and Shrimp Recipe - Food.com chicken breast, chili garlic sauce, chili dried/powder, hot sauce, peanut oil, peanut, coriander, lime, spring onion, garlic, bean sprouts, shrimp, eggs, worcestershire sauce, tomato ketchup/catsup, fish sauce, noodles, sugar PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer. Serving Size: 1 (217) g Servings ...
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| Grilled Asian Pork Tenderloin Recipe - Food.com pork loin, hot sauce, sesame seed oil, pepper, mustard powder, garlic, worcestershire sauce, soy sauce, brown sugar, sherry, lemon juice Great BBQ flavor with crispy edges with an Asian flair. We use our grill rotisserie, but you can cook directly on oiled grates in your grill or as kabobs. Marinate time is not included in prep time. S...
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| Asian Pork Tenderloin - Marinade Recipe | SparkRecipes hot sauce, sesame seed oil, olive oil, ginger root, spring onion, garlic, worcestershire sauce, soy sauce, brown sugar Combine the first 7 ingredients (reserve a few sliced green onions for garnish) in a large zip lock bag, then add the pork. Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasi...
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| Gislaine's Ginger Coconut Chicken Recipe | SparkRecipes chicken thigh, red pepper, hot sauce, chicken stock, sesame seed oil, peanut, five-spice powder, cumin, dried ginger, coconut milk, carrot, onion, garlic, celery, worcestershire sauce, soy sauce We found this in the internet and modified the amounts of spices and ingredients the way we like it. so it is our customized recipe. It is worth every single ingredient you put there. Trust me! Serve ...
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| Wrapped Shrimp With Asian Barbecue Sauce Recipe sweet and sour sauce, hot sauce, olive oil, pepper, pineapple, coconut, spring onion, onion, garlic, celery, shrimp, bacon, worcestershire sauce, soy sauce, salt, rice vinegar, tomato ketchup/catsup This is a recipe from the ...cookbook, Hors d’Oeuvre at Home with The Culinary Institute of America.... I can't wait to make these... !!! Soak thirty 6-inch bamboo skewers in water to preven...
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| Chicken with Mango Salsa Recipe - Food.com chicken breast, hot sauce, coriander, mango, spring onion, garlic, worcestershire sauce, vinegar, sugar, orange juice, lime juice An easy chicken dish with an oriental touch! Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 359 Calories from Fat 122 g 34 % Total Fat 13.6 g 20 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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