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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 worcestershire sauce
 hot sauce

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeShrimp Po'boy with Spicy Ketchup Recipe | MyRecipes
red onion,    chili dried/powder,    hot sauce,    olive oil,    pepper,    garlic,    lettuce,    shrimp,    worcestershire sauce,    salt,    tomato ketchup/catsup,    bread crumbs,    lemon juice
A New Orleans specialty, this sandwich is often made with deep-fried shrimp. Oven-frying the shrimp, which are coated in garlicky breadcrumbs, delivers big flavor without the fat.
Instructions Checkli...


picture of recipeSpicy Shrimp Recipe | SparkRecipes
butter,    hot sauce,    olive oil,    pepper,    lemon,    shrimp,    worcestershire sauce,    salt
Easy, delicious and healthy Spicy Shrimp recipe from SparkRecipes. See our top-rated recipes for Spicy Shrimp.
First, thoroughly rinse raw shrimp w/shells still on. I use 21-26 count (that means 21-26...

recipes with the same ingredients...
Spicy Shrimp


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picture of recipeClassic New Orleans Seafood Sauce Recipe - Food.com
hot sauce,    pepper,    horseradish,    lemon,    worcestershire sauce,    tomato ketchup/catsup
This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or ...


picture of recipeJustin Wilsons Shrimp Dip Recipe
hot sauce,    cayenne pepper,    spring onion,    shrimp,    worcestershire sauce,    salt,    mayonnaise,    cream cheese,    lemon juice
This is one of my all time favorite party dips to make-ahead, it's delicious! And -- I garontee there won't be any of this left after the party! Thank you, Justin Wilson!
In a medium sized mix...


picture of recipeShrimp Etouffee Recipe - Food.com
butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour
This one is a crowd pleaser.
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...


picture of recipeShrimp Cocktail Recipe - Food.com
hot sauce,    horseradish,    shrimp,    worcestershire sauce,    tomato ketchup/catsup
I'm very surprised that this recipe isn't on here. This is how I've always made mine and I hope you enjoy it as much as my family.
Serving Size: 1 (45) g   Servings Per Recipe: 16   AMT. PER...


picture of recipeShrimp Cocktail Recipe - Food.com
hot sauce,    pepper,    horseradish,    shrimp,    worcestershire sauce,    lemon juice
This is our favorite shrimp cocktail sauce. Very simple and can be made ahead.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.1   Calories from Fat 33 g ...


picture of recipeCreole Red Snapper Recipe | MyRecipes
red snapper,    green bell pepper,    hot sauce,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    worcestershire sauce,    red wine vinegar,    salt
Learn how to make Creole Red Snapper. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-hig...


picture of recipeNew Orleans-style Shrimp Recipe
butter,    hot sauce,    thyme,    rosemary,    red peppercorn,    pepper,    lemon,    garlic,    shrimp,    worcestershire sauce,    lemon juice
Paired this easy , casual shrimp dish with a colorful Cornbread salad for a simple weekend meal. Add a nice white wine or a bottle of frosty beer. Yum. From a 2007 Cooking Light.
Combine first 11 ingr...


picture of recipeCrab-and-Shrimp etouffee Recipe | MyRecipes
butter,    creole seasoning,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    crab,    worcestershire sauce,    rice,    white wine,    flour
Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel shrimp; devein, if desired.   Ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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