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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 worcestershire sauce
 kidney bean

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSwedish Not-Baked Beans Recipe - Food.com
tomato sauce,    cornstarch,    kidney bean,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    bacon bits,    molasses,    brown sugar,    water
Everyone likes regular baked beans, but why not try them with a Swedish touch when you want a change? Posted for ZWT 6.
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeOspidillo Cafe Cincinnati Chili No. 2 Recipe - Food.com
tomato paste,    red bell pepper,    chili dried/powder,    chicken stock,    ground beef,    red peppercorn,    pepper,    cinnamon,    cumin,    bay leaf,    allspice,    kidney bean,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    salt
If you've ever eaten Cincinnati Chili at Gold Star Chili, Empress Chili, or Skyline Chili restaurants in Cincinnati, Ohio and liked it, then you'll love this recipe. It's really Greek Chil...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMinute Minestrone Soup Recipe - Food.com
turkey sausage,    chicken stock,    vegetables,    kidney bean,    garlic,    tomato,    worcestershire sauce,    pasta
Serving Size: 1 (407) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.2   Calories from Fat 79 g 30 %   Total Fat 8.8 g 13 %   Saturated Fat 3.5 g 17 %   Cholesterol 22.4 mg 7 %   ...


picture of recipeItalian Vegetable Soup Recipe - Food.com
chicken soup,    pepper,    parsley,    bay leaf,    basil,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    seasoning,    parmesan cheese,    cola,    water
This is a hearty, meatless vegetarian soup.
Serving Size: 1 (374) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 100.8   Calories from Fat 16 g 16 %   Total Fat 1.8 g 2 %   Saturat...


picture of recipeItalian Bean Soup Recipe - Food.com
green pepper,    chili dried/powder,    ground beef,    oregano,    basil,    kidney bean,    chickpea,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    rice,    cheddar cheese,    water
Originally from Better Homes and Gardens: Slow Cooker. A good, hearty meal ... can substitute regular sweet Italian sausage cut into small pieces
Serving Size: 1 (531) g   Servings Per Recipe: 6   AMT. ...


picture of recipeArtichoke and White Bean Dip Recipe | SparkRecipes
turkey bacon,    hot sauce,    pepper,    chives,    kidney bean,    spring onion,    garlic,    artichoke,    worcestershire sauce,    mayonnaise,    parmesan cheese,    cheddar cheese,    lemon juice
Tasty artichoke dip that uses pureed white kidney beans to get it's creamy texture. Serving size=1/3 cup.
Puree the white beans and lemon juice. Mix in the artichokes, cheese, mayo, garlic, sauce...


picture of recipeRecipeSource: Minestrone Soup#2 (Diabetic)
green pepper,    beef stock,    ground beef,    olive oil,    pepper,    bay leaf,    basil,    kidney bean,    potato,    onion,    celery,    zucchini/courgette,    tomato,    cabbage,    worcestershire sauce,    salt,    parmesan cheese,    pasta,    water
Brush a 5-quart heavy Dutch oven with olive oil. Add meat, stir to   break   apart and cook until browned, drain off fat, and rinsed under hot water,   return to Dutch oven. Add onion, celery, green pepp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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