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 Broiled Flank Steak With Tomato-Scallion Relish Recipe - Food.com
beef flank steak, olive oil, herbes de provence, pepper, spring onion, garlic, tomato, worcestershire sauce, balsamic vinegar, red wine vinegar, salt, bread
From the Food network's kitchen cookbook Making it Easy. The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return...
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| Mary's Low Sodium Brisket Recipe - Food.com
beef brisket, hot sauce, pepper, celery seed, garlic, mustard, worcestershire sauce, red wine vinegar, soy sauce, tomato ketchup/catsup, brown sugar, beer/lager, lemon juice, water
I used Mike's Brisket recipe but changed ingredients to low sodium soy sauce, low sodium chili sauce and no salt catsup instead of regular.
Serving Size: 1 (127) g Servings Per Recipe: 40 AMT. P...
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Easy Brisket for Holidays or Anyday! Recipe - Food.com
beef brisket, hot sauce, beef stock, oil, pepper, paprika, onion, garlic, mustard, worcestershire sauce, red wine vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar
This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious leftovers. In fact I often use the leftovers ...
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