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Sausage and Peppers Recipe - Food.com butter, sweet onion, green pepper, oil, pepper, garlic, sausage, worcestershire sauce, salt, seasoning I serve this either on fresh hoagie rolls or over pasta noodles. We love it! Serving Size: 1 (195) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 315.9 Calories from Fat 205 g 6...
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| Baked Spaghetti Recipe - Food.com tomato sauce, ground beef, mushrooms, onion, garlic, sausage, worcestershire sauce, salt, tomato ketchup/catsup, cheddar cheese, pasta, meat I love making this recipe and people love polishing it very quickly. I like that you can make it before you need it and clean up the kitchen! Then, take it out of the frig and pop it in the oven... et...
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Toad in the Hole With Bacon Recipe - Food.com chicken stock, oil, onion, eggs, bacon, sausage, mustard, worcestershire sauce, salt, milk, flour A great Irish classic. Great for dinner and the kid's love it. A bit involved but it's worth it. This version is similar to pigs in a blanket. Posted for Zaar World Tour 05. Serving Size: 1 (5...
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| Spanish Brown Rice With Spicy Sausage Recipe - Food.com red bell pepper, chili dried/powder, brown rice, jalapeno, onion, garlic, tomato, sausage, worcestershire sauce, water This is a one-pot meal from Not Your Mother's Slow Cooker Cookbook. I'm not familiar with Santa Fe-style sausage, but it's great with Jimmy Dean hot sausage. (Note that sausage must be ful...
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| Italian Sausage Ragu Recipe yellow/orange pepper, green pepper, chili dried/powder, thyme, pepper, parsley, oregano, basil, onion, garlic, tomato, sausage, worcestershire sauce, salt, red wine, water This is the Sausage Ragu that i use with my fresh pasta the recipe for that is also on this site. 1. Slice the sausages and place in a large pan. 2. When they are brown drain off any fat and put the ...
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| Baked Italian Sausage and Rigatoni Recipe - Food.com green pepper, chicken stock, tomato soup, oil, thyme, pepper, onion, garlic, celery, sausage, worcestershire sauce, salt, cheddar cheese, pasta Brimming with tasty sausage and colourful peppers.A great slow cooker favourite in our house.As you can see it is your choice of pasta.Enjoy! Serving Size: 1 (363) g Servings Per Recipe: 6 AMT. PER ...
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| Italian Sausage Stew Recipe - Food.com green bell pepper, cornstarch, thyme, rosemary, pepper, parsley, oregano, bay leaf, basil, potato, carrot, onion, celery, sausage, worcestershire sauce, salt, tomato ketchup/catsup, water A great hearty, stick to you ribs stew. Serving Size: 1 (495) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 569.6 Calories from Fat 282 g 50 % Total Fat 31.4 g 48 % Saturated...
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| Zesty Homemade Spaghetti Sauce Recipe - Food.com tomato sauce, tomato paste, green pepper, hot sauce, oil, pepper, parsley, oregano, dried garlic, bay leaf, mushrooms, onion, garlic, beef, sausage, worcestershire sauce, salt, sugar, water I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain ingredients until I was satisfied, and I ...
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| Easy Swedish Meatballs Recipe - Food.com ground beef, mushroom soup, pepper, mustard powder, onion, garlic, eggs, sausage, worcestershire sauce, soy sauce, salt, tomato ketchup/catsup, sour cream, milk The easiest swedish meatballs ever. Serving Size: 1 (226) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calories from Fat 209 g 61 % Total Fat 23.2 g 35 % Saturated Fat...
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| Quick and Easy Italian Meatballs Recipe - Food.com ground beef, pepper, parsley, oregano, basil, onion, garlic, eggs, sausage, worcestershire sauce, parmesan cheese, bread crumbs, milk This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make! Serving Size: 1 (...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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