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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 worcestershire sauce
 swiss cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeer Cheese Spread Recipe - Food.com
swiss cheese,    mustard powder,    garlic,    worcestershire sauce,    cheddar cheese,    beer/lager
A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.
Serving Size: 1 (1157) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeNutty Cheese Ball Recipe - Food.com
swiss cheese,    vegetables,    pecan,    paprika,    chives,    dried garlic,    worcestershire sauce,    cheddar cheese,    cream cheese,    crackers
Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.
Serving Size: 1 (20) g   Servings Per Recipe: 24   AMT. PE...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBaked Onion Dip Recipe - Food.com
swiss cheese,    mustard powder,    onion,    garlic,    worcestershire sauce,    mayonnaise,    cheddar cheese
Hot cheesy goodness!
Serving Size: 1 (61) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 255.6   Calories from Fat 177 g 69 %   Total Fat 19.7 g 30 %   Saturated Fat 7.3 g 36 %   Ch...


picture of recipeCheesy Warm Crab Dip Recipe - Food.com
swiss cheese,    hot sauce,    almond,    spring onion,    crab,    mustard,    worcestershire sauce,    salt,    cream cheese
Quick, easy, and oh so yummy. I like to serve with multi-grain baguette slices.
Serving Size: 1 (693) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 809.8   Calories from Fat 580 ...


picture of recipeHot Crab Spread Recipe - Food.com
swiss cheese,    paprika,    spring onion,    crab,    worcestershire sauce,    mayonnaise,    lemon juice
Great spread to go with crackers or celery sticks.
Serving Size: 1 (12) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 46   Calories from Fat 30 g 65 %   Total Fat 3.3 g 5 %   Satu...


picture of recipeCheese Fondue Recipe - Food.com
swiss cheese,    cornstarch,    mustard powder,    worcestershire sauce,    cheese,    beer/lager
Found this recipe on the Fondue Factory. I got the idea from Canarygirl to do a fondue dinner for my husband. I decided to go all out and do an appetizer (this one), a main course with oil, and of cou...


picture of recipeKitchenaid Nut Cheese Ball Recipe - Food.com
swiss cheese,    garlic salt,    nuts,    paprika,    worcestershire sauce,    cheddar cheese,    cream cheese
This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched I could not find many KitchenAid rec...


picture of recipeHot Crab Fondue Recipe
swiss cheese,    chicken stock,    garlic,    crab,    worcestershire sauce,    white wine,    flour
Sophisticated but easy dip for gatherings at any time of the year.
Combine garlic, broth and wine in a saucepan. Heat to boiling and then reduce heat.   Combine cheese and flour and then add to broth/w...


picture of recipeScrumptious Cheese Fondue Recipe - Food.com
swiss cheese,    garlic,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager
After eating at our favorite fondue restaurant several times, I came home and developed this cheese fondue myself. It's so good.
Serving Size: 1 (141) g   Servings Per Recipe: 2   AMT. PER SERVING %...


picture of recipeSwiss Fondue Recipe - Food.com
cheese soup,    swiss cheese,    hot sauce,    mustard,    worcestershire sauce,    bread
Back in the early 70's when everyone had a fondue pot I did too. This is another one of my recipes from then.
Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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