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Orange Vinaigrette Recipe - Food.com olive oil, tarragon, pepper, basil, lemon, garlic, mustard, worcestershire sauce, red wine vinegar, salt, orange juice, water Sweet and tangy vinaigrette. Can be used as a marinade for chicken too! Serving Size: 1 (29) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 37 Calories from Fat 31 g 84 % Tota...
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| Baked Chicken Breasts Supreme Recipe - Food.com butter, chicken breast, chicken soup, dry sherry, oil, tarragon, chervil, dried garlic, mushrooms, worcestershire sauce, vegetable fat spread, cream This chicken is very good. The sauce is a sherry wine sauce. This is from a 1973 Betty Crocker cookbook. Serving Size: 1 (200) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 306....
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Classic French Green Salad Recipe - Food.com brie cheese, vegetables, olive oil, tarragon, pepper, chives, spinach, lettuce, mustard, worcestershire sauce, red wine vinegar, salt This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven. Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 101.8 Calories from Fat 93 g ...
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| 15-Minute Marinated Chicken Recipe - Food.com chicken breast, tarragon, pepper, mustard, worcestershire sauce, lemon juice Adapted from my favorite magazine's website, Taste of Home. Low fat chicken recipe that will be a nice addition to summer cookouts and picnics. Serving Size: 1 (143) g Servings Per Recipe: 4 AMT...
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| Southwestern Savory Sandwich Recipe - Food.com smoked turkey, gouda cheese, tarragon, green chili, avocado, onion, worcestershire sauce, salt, mayonnaise, monterey jack cheese, bread This is fantastic on a Jalapeno-Cheddar bread! Or grill it like a panini! Yummy. Substitute with your favorite deli meat, or combo of deli meat. From The Hatch Chile Cookbook. Serving Size: 1 (289) g ...
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| Garlic Herb Sauce Recipe - Food.com dried chervil, hot sauce, tarragon, parsley, spring onion, garlic, worcestershire sauce, mayonnaise, cream cheese, sour cream This is a great dip for veggies or as a spread for crackers. I find the flavours are best if you make it several hours, or even the night before you plan to serve it. Serving Size: 1 (260) g Servings...
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| Four-Herb Green Goddess Dressing Recipe | MyRecipes hot sauce, tarragon, parsley, chives, chervil, garlic, anchovy, worcestershire sauce, mayonnaise, lemon juice, yogurt (plain) This creamy dressing is perfert over greens, or serve as a dip for your favorite crudites. Instructions Checklist Step 1 Place first 7 ingredients in a blender or food processor; process until smoot...
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| Crock Pot Chicken Recipe - Food.com butter, chicken breast, celery soup, tarragon, rosemary, dried garlic, mushrooms, worcestershire sauce, sherry I found this recipe on the internet -- I don't remember where. It's very tasty and easy to throw together on a busy day. I don't even bother to heat up the sauce -- I just make sure it is ...
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| Orange Basil Sauce over Salmon Fillets Recipe - Food.com olive oil, oil, tarragon, cloves, basil, garlic, salmon, worcestershire sauce, orange juice, water This recipe offers a nice citrus taste to salmon. The prep time includes marinating of salmon fillets. Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 215.4 ...
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| Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs | Diabetic Recipe - Diabetic Gourmet Magaz red bell pepper, olive oil, tarragon, rosemary, portobello mushroom, yellow squash, spring onion, garlic, zucchini/courgette, turkey, worcestershire sauce, balsamic vinegar Recipe for Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Place turkey cubes ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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