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Classic French Green Salad Recipe - Food.com brie cheese, vegetables, olive oil, tarragon, pepper, chives, spinach, lettuce, mustard, worcestershire sauce, red wine vinegar, salt This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven. Serving Size: 1 (110) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 101.8 Calories from Fat 93 g ...
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| Irish Beef Stew Recipe - Food.com butter, beef sirloin steak, tomato paste, beef stock, thyme, tarragon, sage, pepper, parsley, paprika, cayenne pepper, bay leaf, potato, carrot, onion, garlic, celery, wholewheat flour, worcestershire sauce, stout A classic Irish comfort food Serving Size: 1 (1326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 965.5 Calories from Fat 269 g 28 % Total Fat 29.9 g 46 % Saturated Fat 13.2 ...
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Chicken Crepes With Creamy Tarragon Sauce Recipe - Food.com chicken breast, crepe, chicken stock, tarragon, pepper, nutmeg, broccoli, eggs, worcestershire sauce, salt, vegetable fat spread, sour cream, milk, flour Classic French Crepe Recipe. It looks complicated, but it is very simple. Serving Size: 1 (780) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 808.8 Calories from Fat 290 g 36 %...
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| Cheddar BLT Burgers with Tarragon Russian Dressing Recipe | MyRecipes butter, red onion, ground beef, tarragon, pepper, parsley, onion, tomato, lettuce, bacon, worcestershire sauce, red wine vinegar, salt, mayonnaise, tomato ketchup/catsup, cheddar cheese, bread At BLT Burger in Las Vegas, chef Laurent Tourondel brushes burgers with butter while they're on the grill. The natural sugars caramelize, making the meat extra-delicious. Instructions Checklist S...
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| Shrimp parmesan Recipe - Food.com butter, oil, tarragon, pepper, parsley, oregano, garlic, shrimp, worcestershire sauce, salt, parmesan cheese, bread crumbs, pasta, white wine, lemon juice a new way to add zest to shrimp Serving Size: 1 (259) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 764 Calories from Fat 454 g 59 % Total Fat 50.5 g 77 % Saturated Fat 12.3 ...
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| Parisian Chicken Recipe - Food.com butter, chicken breast, kitchen bouquet, heavy cream, tarragon, pepper, paprika, shallot, tomato, worcestershire sauce, salt, white wine, brandy From the book, Heart of the Palms Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 523.5 Calories from Fat 336 g 64 % Total Fat 37.4 g 57 % Saturated Fat 2...
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| Hand-Cut Steak Tartare Recipe - Food.com egg yolks, hot sauce, hazelnut, tarragon, pepper, parsley, caper, shallot, garlic, beef, mustard, worcestershire sauce, salt, tomato ketchup/catsup, brandy Hand-cut Steak Tartare Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1326 Calories from Fat 1190 g 90 % Total Fat 132.3 g 203 % Saturated Fat 52.2 g 260...
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| Blackened Chicken Fettuccine Recipe - Food.com butter, chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, cornstarch, olive oil, thyme, tarragon, red peppercorn, pepper, paprika, oregano, nutmeg, dried onion, dried garlic, carrot, onion, celery, tomato, worcestershire sauce, salt, parmesan cheese, white wine, whipped cream, water This is a divine dish. It’s great for a dinner party or a romantic dinner. It not only tastes great, but it’s wonderful to look. Please use a high quality parmesan cheese to top it off wit...
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| Remoulade Made from Scratch Recipe - Food.com egg yolks, hot sauce, oil, tarragon, white peppercorn, mustard powder, chives, chervil, caper, mustard, worcestershire sauce, white vinegar, salt, lemon juice, water Serving Size: 1 (922) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6177.6 Calories from Fat 6134 g 99 % Total Fat 681.6 g 1048 % Saturated Fat 93.3 g 466 % Cholesterol 1057...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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