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Shrimp Po'boy with Spicy Ketchup Recipe | MyRecipes red onion, chili dried/powder, hot sauce, olive oil, pepper, garlic, lettuce, shrimp, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs, lemon juice A New Orleans specialty, this sandwich is often made with deep-fried shrimp. Oven-frying the shrimp, which are coated in garlicky breadcrumbs, delivers big flavor without the fat. Instructions Checkli...
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| Classic New Orleans Seafood Sauce Recipe - Food.com hot sauce, pepper, horseradish, lemon, worcestershire sauce, tomato ketchup/catsup This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or ...
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Shrimp Cocktail Recipe - Food.com hot sauce, horseradish, shrimp, worcestershire sauce, tomato ketchup/catsup I'm very surprised that this recipe isn't on here. This is how I've always made mine and I hope you enjoy it as much as my family. Serving Size: 1 (45) g Servings Per Recipe: 16 AMT. PER...
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| Brandied Shrimp Recipe - Food.com butter, hot sauce, olive oil, pepper, parsley, oregano, garlic, shrimp, worcestershire sauce, salt, tomato ketchup/catsup, brandy From Ingrid Hoffman's Simply Delicioso. I love her Chica Tip, which is this: If your shrimp is making a 'C' shape, then it's cooked. If it's an 'O' shape, then it's ove...
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| Cajun Oven-Fried Oysters With Spicy Cocktail Sauce Recipe | MyRecipes cornstarch, oil, red peppercorn, pepper, paprika, horseradish, lemon, oyster, worcestershire sauce, salt, tomato ketchup/catsup, lemon juice To drain well, place oysters on paper towels for a few minutes before coating with cornmeal mixture. Instructions Checklist Step 1 Preheat oven to 450 . Advertisement Step 2 Combine ketchup and n...
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| Barbequed Baked Shrimp Recipe - Food.com butter, seafood cocktail sauce, garlic salt, thyme, rosemary, bay leaf, lemon, shrimp, worcestershire sauce, tomato ketchup/catsup, old bay seasoning This makes 4 lbs. of delicious barbequed shrimp and it's incredibly easy and quick to make. This recipe is credited to my friend Vikki. Serving Size: 1 (404) g Servings Per Recipe: 6 AMT. PER SE...
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| New Orleans Salad Dressing Recipe - Food.com oil, pepper, paprika, mustard seed, celery seed, dried onion, dried garlic, worcestershire sauce, white vinegar, salt, tomato ketchup/catsup, sugar This is a salad dressing recipe my grandma and I used to make all the time when I was a child. Still, to this day it is my favorite dressing! Serving Size: 1 (44) g Servings Per Recipe: 20 AMT. PER ...
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| Spicy Red Beans And Rice Recipe pickled pork, red bean, bell pepper, hot sauce, thyme, pepper, parsley, bay leaf, spring onion, onion, garlic, celery, sausage, worcestershire sauce, salt, tomato ketchup/catsup, rice SPICY RED BEANS AND RICE Drain beans then put in a large heavy pot and add 3 quarts fresh water. Cover and simmer for one hour or until beans are tender. Watch that the water does not boil down too...
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| Cajun Meatloaf Recipe butter, ground pork, evaporated milk, green bell pepper, hot sauce, ground beef, white peppercorn, pepper, nutmeg, cayenne pepper, cumin, bay leaf, spring onion, onion, garlic, eggs, worcestershire sauce, salt, tomato ketchup/catsup, bread crumbs Spicy cajun recipe for a different meat loaf. Tired of the old meat loaf? try this one... Combine the seasonings ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over m...
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| Cajun Coleslaw Recipe bell pepper, hot sauce, olive oil, lemon, onion, garlic, cabbage, mustard, worcestershire sauce, white wine vinegar, salt, mayonnaise, tomato ketchup/catsup Put mayonnaise and mustard in a bowl large enough to hold complete mixture. Beat mayonnaise and mustard until combined. Add olive oil slowly beating constantly. Beat until mixture has returned to t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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