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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 worcestershire sauce
 vodka

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBloody Mary Marinade Recipe - Food.com
olive oil,    cayenne pepper,    onion,    celery,    worcestershire sauce,    vodka,    bloody mary mix
This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.
Serving Size: 1 (234) g   Servin...


picture of recipeBloody Mary Cocktail Sauce Recipe | MyRecipes
hot sauce,    pepper,    horseradish,    celery salt,    worcestershire sauce,    tomato ketchup/catsup,    vodka,    lemon juice
Learn how to make Bloody Mary Cocktail Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium bowl.   A...


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picture of recipeBloody Mary Shrimp Cocktail Sauce Recipe - Food.com
red onion,    hot sauce,    pepper,    celery seed,    celery,    worcestershire sauce,    tomato ketchup/catsup,    vodka,    bloody mary mix,    tomato juice
In 'Perfect Party Food' by Diane Phillips
Serving Size: 1 (221) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 112.5   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Satu...





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