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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 yam

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picture of recipeOrange-Glazed Sweet Potatoes Recipe by rhiannonn | ifood.tv
butter,    orange peel,    pepper,    sweet potato,    yam,    salt,    vegetable fat spread,    brown sugar,    orange juice,    water
GETTING READY   1) Wash yams.   2) Grease a 12-by-8-by-2-inch baking dish.   MAKING   1) In a large saucepan, place the sweet potatoes.   2) Cover with boiling water; add 1 teaspoon salt.   3) Boil the pota...


picture of recipeTomato Vegetable Casserole Recipe | SparkRecipes
red onion,    red bell pepper,    olive oil,    pepper,    basil,    yam,    potato,    carrot,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    bread crumbs
A wonderful way to use up the vegetables in your crisper.
Preheat the oven to 400 degrees F. Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking di...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSpanish Omlette Recipe | SparkRecipes
yam,    carrot,    onion,    zucchini/courgette,    eggs
very easy sunday breakfast
Makes 8 servings. Slice the yams into thin circles and par-boil. Chop up all the other veggies in matchstick size pieces (I use a mandolin). Saute in the oil until tender. D...


picture of recipeItalian Turkey Legs Recipe
turkey leg,    olive oil,    pepper,    parsley,    sweet potato,    yam,    tomato,    salt,    bread crumbs,    water
Preheat oven to 375 degrees.   Place thawed turkey legs in a large roasting pan.   Pour stewed tomatoes over legs allowing some to fall into pan. These will make a wonderful juice that can be served on ...


picture of recipeYam Souffle Recipe
butter,    pepper,    yam,    eggs,    salt,    lemon juice,    milk,    flour
Easy and bursting with great flavors. Enjoy
Melt butter in large saucepan over medium heat.   Add flour and cook stirring constantly 2 minutes.   Slowly add milk whisking to avoid lumps then stir in 1 c...


picture of recipeSpicy New York Italian Sausage Stew Recipe - Food.com
red potato,    tomato paste,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    chicken stock,    canola oil,    thyme,    sage,    rosemary,    pepper,    oregano,    basil,    yam,    carrot,    onion,    garlic,    celery,    sausage,    flour
This Stew was the winner in the Twain Harte Fall Festival's Stew Cook-off (both the business and Peoples Choice categories). The
Serving Size: 1 (766) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipeYummy Yammy French Fries Recipe | SparkRecipes
olive oil,    yam,    garlic,    salt
Healthy Complex Carb low fat solution to French Fries
Cut up yams to desired fry sizes. Put into large ziplock bag and add olive oil. Zip and toss until coated. Spread on large baking sheet and salt. ...


picture of recipeBaked Potato Wedges (Serving size: 75 g) Recipe | SparkRecipes
red potato,    red pepper,    olive oil,    paprika,    cayenne pepper,    yam,    salt
Easy, delicious and healthy Baked Potato Wedges (Serving size: 75 g) recipe from SparkRecipes. See our top-rated recipes for Baked Potato Wedges (Serving size: 75 g).
Makes 8 - 75 g servings Number of...


picture of recipescalloped potatoes/yams and ham Recipe | SparkRecipes
butter,    pepper,    yam,    potato,    carrot,    ham,    salt,    bread crumbs,    milk,    flour
modified from the betty crocker cook book - great for using up leftovers
preheat oven to 350 degrees, makes 6 servings 2 quart baking dish; layer half the ham, white potatos, yam, carrots and onions;...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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