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Duck Soup With Brown Rice and Yams Recipe - Food.com brown rice, chicken stock, beef stock, thyme, sage, cumin, dried ginger, bay leaf, peas, yam, carrot, onion, celery, duck, water Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck, cut off the breast and save it for another reci...
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| Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs Recipe | Bon Appetit butter, heavy cream, thyme, sage, rosemary, pepper, parsley, sweet potato, yam, potato, garlic, salt, cheese Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs Recipe Step 1 Fill large bowl with cold water. Working with 1 Yukon Gold potato at a time, peel, then cut into 1/8-inch-thick rounds and ...
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Spicy New York Italian Sausage Stew Recipe - Food.com red potato, tomato paste, yellow/orange bell pepper, red bell pepper, green bell pepper, chicken stock, canola oil, thyme, sage, rosemary, pepper, oregano, basil, yam, carrot, onion, garlic, celery, sausage, flour This Stew was the winner in the Twain Harte Fall Festival's Stew Cook-off (both the business and Peoples Choice categories). The Serving Size: 1 (766) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Sweet Potato/yam and Quince galette Recipe | SparkRecipes thyme, sage, quince, sweet potato, yam, maple syrup, brown rice syrup A beautiful veggie dish for the holidays or just to celebrate the seasonal produce. Sweet, tangy, and delicious. 425 oven toss sliced quince in bowl with .25 c sf maple, 1 T brown rice syrup, 1 tsp. s...
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| special sunday roast chicken Recipe | SparkRecipes butter, chicken, olive oil, sage, yam, potato, parsnip, carrot, shallot, garlic, mustard greens, salt, white wine, water Roasted root vegetables and spicy greens complete this meal Toss first 5 ingredients in large roasting pan. Mix butter, sage, and garlic in small bowl. Place chicken in center of vegetables. Using fin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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