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Quick glazed ham - Recipes - delicious.com.au yarrow, cloves, ham, marmalade, mustard, brandy Nothing says Christmas like a glazed ham and this one is both quick and easy. Perfect! 1. Preheat the oven to 180 C. 2. Remove the skin only from the ham, trying not to remove any fat. Using a shar...
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| Pan-Roasted Rabbit with Fresh Herbs beet greens, chicken stock, cornstarch, olive oil, yarrow, thyme, savory, rosemary, pepper, oregano, marjoram, juniper, berries, garlic, spinach, rabbit, beef, salt, white wine, red wine, brandy, water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...
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Chicken Brie Recipe by admin | ifood.tv butter, chicken, brie cheese, olive oil, yarrow, sesame seed, pepper, basil, mushrooms, onion, salt, white wine, brandy Soak pot, top and bottom, in water for fifteen minutes. Brown the cut up chicken in frying pan with butter and olive oil. When golden, add sesame seeds, basil, salt and pepper. Stir well and transf...
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