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Potatoes With Onion Sauce and Parmesan Cheese Recipe - Food.com cornstarch, yarrow, pepper, cayenne pepper, potato, onion, parmesan cheese, milk Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226.1 Calories from Fat 19 g 9 % Total Fat 2.2 g 3 % Saturated Fat 1.2 g 6 % Cholesterol 6.7 mg 2 % Sodi...
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| Gf Bread Recipe - Food.com chia seed, guar gum, teff flour, yeast, rice flour, tapioca, cornstarch, bicarbonate of soda, olive oil, oats, sunflower seeds, walnut, almond, yarrow, sesame seed, flax seed/linseed, potato, eggs, apple cider vinegar, salt, baking powder, honey, sugar, water A little time consuming and laborous, but healthy and tasty Serving Size: 1 (1763) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2402.8 Calories from Fat 1279 g 53 % Total Fat...
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Beef Tenderloin in Cherry Sauce Recipe - Food.com butter, beef tenderloin, tomato paste, beef stock, cornstarch, olive oil, yarrow, pepper, horseradish, bay leaf, sweet cherry, shallot, salt, port, kirsch, cherry brandy, pomegranate syrup It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Balsamic Roast Recipe - Food.com beef stock, cornstarch, yarrow, pepper, bay leaf, potato, carrot, onion, garlic, celery, balsamic vinegar, soy sauce, brown sugar, white wine, water I picked this recipe up from a local market while on vacation. This is a delicious dish! Serving Size: 1 (568) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1043.8 Calories fro...
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| Wwltmom 's Alfredo Sauce Made Lighter Recipe - Food.com butter flavoring, cottage cheese, cornstarch, yarrow, white peppercorn, parsley, dried garlic, salt, parmesan cheese, pasta, milk powder, milk, water This is a modification of Recipe #258784. Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 679.3 Calories from Fat 101 g 15 % Total Fat 11.2 g 17 % Saturat...
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| Braised Brisket & Roots Recipe | EatingWell beef stock, cornstarch, canola oil, yarrow, thyme, pepper, paprika, bay leaf, allspice, rutabaga, parsnip, carrot, onion, mustard, salt, dry vermouth, white wine, water This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga. Instructions Checklist Step 1 Preheat oven to 325 degrees F. Heat oil in a Dutch o...
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| Mushroom and Quinoa Pie Recipe - Food.com quinoa, miso, vegetable stock, cornstarch, olive oil, pine nut, yarrow, parsley, button mushroom/champignon, spring onion, onion, garlic, water From the courier mail 'body and soul' lift out. Another 'yet to be tried' recipe. Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 293.6 Calo...
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| Butternut Squash Soup Recipe - Food.com vegetable stock, cornstarch, yarrow, nutmeg, cloves, cinnamon, dried ginger, butternut squash, onion, maple syrup, milk Good fall soup, & velvety smooth. You can purchase frozen butternut squash, which you can use to cut down preparation time. Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Lemon Cinnamon Chicken Recipe - Food.com chicken breast, chicken stock, cornstarch, olive oil, yarrow, cinnamon, lemon, shallot This is a very light dish and makes your house smell wonderful. I found this on another site and make it often. I serve this over rice and add asparagus to the meal. Serving Size: 1 (241) g Servings ...
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| Chinese Rubbed Chicken Recipe - Food.com chicken, orange peel, cornstarch, five-spice powder, yarrow, parsley, dried onion, dried garlic, soy sauce, artificial sugar, brown sugar, water Have my own version of Chinese Roast Duck, but no longer eat duck. When I tried the same recipe on chicken, I did not like it, so here is my new version. Serving Size: 1 (211) g Servings Per Recipe: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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