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Hoisin Sauce - Microwave Recipe - Food.com tomato paste, beef stock, dry sherry, cornstarch, yarrow, pepper, dried ginger, garlic, soy sauce, molasses Serving Size: 1 (553) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 399.6 Calories from Fat 12 g 3 % Total Fat 1.4 g 2 % Saturated Fat 0 g 0 % Cholesterol 1.1 mg 0 % Sodium...
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| Taco Seasoning Mix Recipe - Food.com chili dried/powder, cornstarch, yarrow, paprika, oregano, cumin, dried onion, dried garlic, salt Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. Se...
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Gluten Free Breading Mix Recipe - Food.com sorghum flour, cornstarch, yarrow, pepper, celery salt, dried onion, dried garlic, seasoning This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp. Serving Size: 1 (297) g Servings Per...
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| Vegan Cheese Fondue Recipe - Food.com cornstarch, oats, yarrow, white peppercorn, dried onion, mustard, white wine vinegar, tahini, salt, rice vinegar, nutritional yeast, lemon juice, water This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too! Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. ...
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| Cashew Cream Sauce Recipe | SparkRecipes cornstarch, cashew, yarrow, white peppercorn, nutmeg, garlic, salt, soft tofu, lemon juice This is a variation of Pine Nut Cream Sauce from Veganomicon. I used cashews and some toasted sesame seeds instead of pine nuts, since that's what we had on hand. It was delicious! This makes mayb...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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