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Gingery Vegetable Stir Fry Recipe | SparkRecipes yellow/orange bell pepper, red bell pepper, chili dried/powder, miso, sesame seed oil, coconut oil, yarrow, ginger root, cloves, carrot, onion, garlic, asparagus, bok choy, broccoli, soy sauce, maple syrup, water My husband and I love this recipe. He was surprised at how filling vegetables can be. Stir Fry: In large wok or pan, heat oil. Add garlic and onion and cook til translucent. Add remaining vegetables. ...
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| Chinese Fish Fillets Recipe chicken stock, sesame seed oil, yarrow, ginger root, spring onion, garlic, catfish, soy sauce, rice vinegar, artificial sugar Quick light low carb dinner with lots of flavor. Heat broiler. Mix broth and thickener in a small bowl; stir until thickener dissolves. Heat oil in a medium saucepan over medium heat. Stir-fry garl...
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Tofu and Scallions Recipe - Food.com dried shiitake, oyster sauce, cornstarch, sesame seed oil, peanut oil, oil, yarrow, ginger root, spring onion, soy sauce, tofu, water An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several ...
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| Chicken in Lemon Sauce Recipe - Food.com chicken breast, egg whites, light soy sauce, shaoxing wine, chili dried/powder, chicken stock, cornstarch, sesame seed oil, olive oil, oil, yarrow, lemon, spring onion, garlic, salt, sugar, water Got this from BBCFood. It was really really yummy! It also boosted up my mood, because I'm currently studying for my exam this week. :D Serving Size: 1 (260) g Servings Per Recipe: 4 AMT. PER SE...
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| Szechuan Eggplants Recipe - Food.com sweet bean paste, chili flavored oil, dry sherry, cornstarch, sesame seed oil, peanut oil, yarrow, szechuan pepper, ginger root, spring onion, garlic, aubergine/eggplant, apple cider vinegar, soy sauce, sugar, water Try Szechuan Eggplants from Food.com. - 8457 Serving Size: 1 (216) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 264.2 Calories from Fat 180 g 68 % Total Fat 20.1 g 30 % Satu...
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| Braised Bean Curd With Garlic and Pepper Recipe - Food.com raw sugar, light soy sauce, tomato paste, vegetable stock, sesame seed oil, peanut oil, yarrow, pepper, coriander, spring onion, garlic, cucumber, white wine vinegar, soy sauce, rice vinegar, firm tofu, tofu Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Garlic Pepper Tofu Recipe - Food.com raw sugar, light soy sauce, tomato paste, vegetable stock, sesame seed oil, peanut oil, yarrow, pepper, coriander leaf, spring onion, garlic, cucumber, rice vinegar, firm tofu A tasty Thai tofu treat, phew try saying that after a few. The original recipe came from the veg. soc. but I have never used the coriander root, I hate coriander it tastes like soap! The marinating ca...
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| Lower Fat Asian Salad Dressing Recipe | SparkRecipes light soy sauce, sweetener, sesame seed oil, safflower oil, yarrow, dried onion, rice vinegar, water Easy, delicious and healthy Lower Fat Asian Salad Dressing recipe from SparkRecipes. See our top-rated recipes for Lower Fat Asian Salad Dressing. Mix Arrowroot with 1/4 C hot water, stir til dissolve...
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| Thai Coconut Curried Chicken with New Potatoes Recipe | SparkRecipes chicken breast, red pepper, sesame seed oil, curry powder, yarrow, coconut extract, potato, onion, spinach, soy sauce From Eating Clean Magazine-slightly adapted. Add oil to skillet and heat over medium heat, add chicken and cook until browned. Remove chicken and set aside. Add onion, pepper, soy sauce and curry powd...
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| Thai Stir-Fry - Recipe #20329 - Foodgeeks red onion, green pepper, brown rice, chicken stock, sesame seed oil, peanut, yarrow, coriander leaf, chili pepper, pineapple, carrot, spring onion, garlic, shrimp, soy sauce, salt, rice vinegar, sugar, water Try this recipe for Thai Stir-Fry on Foodgeeks.com Bring 3 1/2 cups of the broth or water to a boil in a medium saucepan over high heat. Add the rice and reduce the heat to medium low. Cover and cook ...
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