Easy As Pita Bread Recipe - Food.com yeast,    olive oil,    salt,    sugar,    water,    flour this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Honey Bread Recipe - Food.com yeast,    canola oil,    rosemary,    salt,    honey,    water,    flour This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free for...

Moroccan Bread Recipe - Food.com yeast,    salt,    sugar,    water,    flour This recipe came from Morocco ..It's so easy and delicious! Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 10 g 3 %   Total Fat ...

Moroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes yeast,    olive oil,    cooking spray,    salt,    water,    flour Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...

Egyptian Barley Bread Recipe - Food.com barley flour,    yeast,    eggs,    salt,    fat,    honey,    water Adapted from Breads of the World. Posted for ZWT6. Serving Size: 1 (544) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1475.9   Calories from Fat 322 g 22 %   Total Fat 35.8 g 55 ...

Puff Puff Recipe - Food.com bread flour,    yeast,    canola oil,    vanilla extract,    salt,    sugar,    water Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe...

Ginger Beer Recipe - Food.com yeast,    ginger root,    lime,    cream of tartar,    sugar,    water From South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A. Jackson. It's cold but it tingles! Plan to let it sit at room temperature for at least a day before chil...

Zucchini Bread with Moroccan Spices Recipe | MyRecipes bread flour,    yeast,    red bell pepper,    chili dried/powder,    cornstarch,    pistachio,    parsley,    cumin,    zucchini/courgette,    wholewheat flour,    salt This zucchini bread recipe uses a biga--a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made...

Moroccan Bread Recipe - Food.com yeast,    cornstarch,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    milk,    flour A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...

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