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Stollen Recipe | SparkRecipes butter, candied fruit, yeast, apple sauce, lemon peel, cornstarch, wheat germ, wheat, oats, flax seed/linseed, raisin, wholewheat flour, eggs, salt, sugar, almond essence, rum, milk, water, flour German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains 1. Place raisins and candied fruit in a plastic container. Sprinkle with rum and refriderate u...
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| Black Bread (Bread Machine) Recipe - Food.com rye flour, yeast, apple sauce, oil, oats, fennel seeds, caraway, dried onion, apple cider vinegar, salt, molasses, sugar, cocoa powder, coffee, water, flour A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine. Serving Size: 1 (111) g Servings Pe...
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Applesauce Pizza Dough Recipe - Food.com yeast, apple sauce, salt, sugar, water, flour I haven;t tried this yet, but it is in my bread machine right now. I am trying it with 3 heaping T. applesauce. Let me know how yours turns out! Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. P...
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| Apple-Buns Recipe - Food.com butter, vanilla sugar, yeast, apple sauce, golden syrup, almond, coconut, salt, milk, flour Simple buns, which have to proof only one time. Serving Size: 1 (839) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 172.2 Calories from Fat 55 g 32 % Total Fat 6.1 g 9 % Satu...
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| Swedish Limpa Rye Bread Recipe bread flour, rye flour, lecithin, yeast, gluten flour, apple sauce, orange peel, fennel seeds, anise, salt, molasses, sugar, water Put ingredients into bread machine and press "Start". Email Print Add Photo Cookbook Menu Yeast Apples Bread Machine Yeast bread...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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