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swiss beer bread Recipe - Food.com bread flour, yeast, swiss cheese, oil, salt, sugar, beer/lager another bread recipe with a zip Serving Size: 1 (908) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1236.7 Calories from Fat 235 g 19 % Total Fat 26.2 g 40 % Saturated Fat 8....
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| European Sour Bread Recipe by admin | ifood.tv butter, egg yolks, wheat bran cereal, yeast, gluten flour, cornstarch, wheat germ, wholewheat flour, salt, vegetable fat spread, molasses, sugar, beer/lager, water, flour In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large...
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Cheese Wrapped Olive Fritters Recipe - Food.com egg yolks, egg whites, yeast, oil, pepper, olive, salt, cream of tartar, monterey jack cheese, beer/lager, flour For this delicious tapa, olives are enclosed in a savory batter and fried. Use as part of a tapas buffet or as a nibble with cocktails. From a January 1986 issue of Bon Appetit in a The Best of Madrid...
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| Mauro's Italian Pizza Dough Recipe - Food.com yeast, salt, sugar, beer/lager, water, flour We did an Italian cooking workshop on our recent trip to Tuscany, and this is the recipe we got from Mauro and Tze'elah's class. Serving Size: 1 (190) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Brown Bread Recipe - Food.com butter, yeast, brown flour, oil, sunflower seeds, salt, honey, beer/lager, flour A basic recipe for brown bread, from British chef Rosie Sykes. Serving Size: 1 (1248) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1844.3 Calories from Fat 325 g 18 % Total F...
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| Dyck Family Pizza Dough Recipe - Food.com yeast, oil, wholewheat flour, salt, sugar, beer/lager, water, flour We've used this recipe for years so we've had lots of time to tweak it. The whole wheat adds extra flavour, texture, and its heart smart. Serving Size: 1 (1315) g Servings Per Recipe: 1 AMT....
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| Delicious German Rye Bread Recipe - Food.com rye flour, yeast, treacle, oil, rye, caraway, wholewheat flour, salt, molasses, beer/lager, water This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of bu...
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| Norwegian Raisin-Beer Bread Recipe - Food.com butter, bread flour, rye flour, yeast, gluten flour, pepper, cloves, cinnamon, dried ginger, raisin, salt, vegetable fat spread, brown sugar, beer/lager, milk Serving Size: 1 (740) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1938.3 Calories from Fat 185 g 10 % Total Fat 20.6 g 31 % Saturated Fat 10.8 g 53 % Cholesterol 47.6 mg 1...
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| Whole Wheat Pizza Dough with Beer Recipe | SparkRecipes yeast, stevia, wholewheat flour, salt, sugar, beer/lager, flour For the Bread Machine Add all ingredients into bread machine liquids first followed by dry ingredients and yeast. Select Dough setting which takes about 1 1/2 hours. Roll dough out onto floured surfac...
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| Rockstarz Pizza Dough - Recipe #21299 - Foodgeeks yeast, gluten flour, olive oil, oregano, basil, parmesan cheese, honey, beer/lager Try this recipe for Rockstarz Pizza Dough on Foodgeeks.com mix WARM beer, yeast and salt, set aside for 5 minutes to allow the yeast to activate. Whip together 2 cups flour, beer/yeast/salt mixture un...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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