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German Stollen Recipe butter, yeast, almond, mace, cardamom, angelica, citron, raisin, eggs, salt, sugar, milk, water, flour This is a typical German loaf prepared for Christmas celebrations. It is quite time consuming but well worth it! Combine the citron, angelica and raisins in a small bowl, pour boiling water over to co...
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| Cinnamon Rolls Recipe - Food.com yeast, oil, wheat, cinnamon, cardamom, wholewheat flour, salt, honey, sugar, milk, water These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them wit...
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Bread Machine Swedish Cardamom Rolls Recipe - Food.com butter, yeast, cardamom, eggs, salt, sugar, water, flour A Herberger cook book. Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 250.3 Calories from Fat 42 g 17 % Total Fat 4.7 g 7 % Saturated Fat 2.3 g 11 % Cho...
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| Norwegian Skolebrod Recipe butter, egg yolks, yeast, cornstarch, vanilla extract, cardamom, wholewheat flour, eggs, sugar, milk These are a Norwegian holiday sweet bun enjoyed as a sweet treat. They may be filled with your choice of vanilla pudding, Bird's custard or French pastry cream! In a large bowl, dissolve yeast in ...
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| Pulla-Finnish Coffee Buns Recipe - Food.com butter, yeast, almond, cinnamon, cardamom, eggs, salt, demerara, sugar, milk, water, flour Traditional Finnish baking . Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire. Make them and book your flight to Helsinki, where the national pastime of dr...
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| Danish Kringle Recipe - Food.com butter, heavy cream, yeast, almond, cardamom, eggs, salt, sugar, milk, water, flour From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. I have heard this is devilishly hard to make, but well worth it if you can master it. I've never been able to make it....
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| Swedish Semlor Recipe - Food.com butter, yeast, almond, cardamom, wholewheat flour, eggs, salt, sugar, double cream, milk A traditional Swedish recipe. You eat semlor on ”Fettisdagen”, second Tuesday in February, during Lent. It’s best described as a cream bun with almond paste. Serving Size: 1 (1650) ...
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| Finnish Christmas Bread Recipe - Food.com butter, yeast, cardamom, eggs, salt, sugar, milk, water, flour From my mother's recipes. She loved to bake and we loved to eat it! Serving Size: 1 (112) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 322.2 Calories from Fat 67 g 21 % ...
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| Skorpor Recipe - Food.com butter, yeast, cardamom, salt, vegetable fat spread, sugar, milk, flour Try Skorpor from Food.com. - 14866 Serving Size: 1 (16) g Servings Per Recipe: 80 AMT. PER SERVING % DAILY VALUE Calories: 47.3 Calories from Fat 18 g 38 % Total Fat 2 g 3 % Saturated Fat 1.2 g ...
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| Sweet Buns Recipe - Food.com butter, yeast, cardamom, eggs, salt, vegetable fat spread, sugar, milk, flour Try Sweet Buns from Food.com. - 14173 Serving Size: 1 (92) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 271.3 Calories from Fat 53 g 20 % Total Fat 5.9 g 9 % Saturated Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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