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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yeast
 cottage cheese

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeDanish Dill or Caraway Bread Recipe - Food.com
butter,    yeast,    cottage cheese,    bicarbonate of soda,    dill,    caraway,    onion,    eggs,    salt,    sugar,    water,    flour
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.
Serving Size: 1 (33) g   Servings Per Recipe: 20   AMT. PER SERVING % D...


picture of recipeGerman Cottage Cheese Snails Recipe | SparkRecipes
butter,    vanilla cake/pie,    yeast,    cottage cheese,    wholewheat flour,    eggs,    sugar,    milk,    flour
I took this recipe from the German food website: http://www.essen-und-trinken.de/rezept/6732.I accidentally found it on youtube and it looked easy... so I translated it... and had to make a few substi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCheese Kolacky Recipe - Food.com
butter,    egg yolks,    yeast,    cottage cheese,    vanilla extract,    eggs,    salt,    cream cheese,    sugar,    whipped cream,    water,    flour
Try Cheese Kolacky from Food.com. - 50146
Serving Size: 1 (2604) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 162.1   Calories from Fat 100 g 62 %   Total Fat 11.2 g 17 %   Satura...

recipes with the same ingredients...
Cheese Kolacky | Recipes Wiki | Fandom


picture of recipeApple or Cheese Flatbread Recipe - Food.com
butter,    egg yolks,    yeast,    lemon peel,    cottage cheese,    vanilla extract,    cinnamon,    raisin,    apple,    eggs,    salt,    demerara,    sugar,    sour cream,    water,    half and half,    flour
Posted in response to another member's request for a central/eastern European coffee cake.
Serving Size: 1 (143) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 245.7   Calori...


picture of recipeCzech Kolaches With Filled Poppy Seed, Creamy Peach, or Prune Recipe - Food.com
butter,    egg yolks,    yeast,    lemon peel,    cottage cheese,    cornstarch,    vanilla,    poppy seed,    nutmeg,    prune,    peach,    eggs,    salt,    fat,    sugar,    almond essence,    lemon juice,    milk,    water,    flour
Airy breads with sweet or savory fillings, kolaches are the Czech’s best know contribution to Texas cooking. Many Texas Towns stage Czech Heritage celebrations. Two of the best occasions to get ...


picture of recipeSun Dried Tomato & Basil Bread Recipe | SparkRecipes
yeast,    cottage cheese,    bicarbonate of soda,    olive oil,    basil,    sun dried tomatoes,    eggs,    salt,    sugar,    water,    flour
Great with that perfect pasta dish!
Stir yeast into warm water in a small bowl with a pinch of flour. Let stand 5 minutes until bubbly. ~Place cottage cheese, eggs, sun dried tomatoes, sugar, olive oi...


picture of recipeMacedonian-Bulgarian Banitsa with Variations on Savory Fillings - Recipe #19932 - Foodgeeks
butter,    ground pork,    yeast,    feta cheese,    green pepper,    ground beef,    cottage cheese,    pepper,    paprika,    onion,    leek,    tomato,    spinach,    eggs,    sauerkraut,    salt,    sugar,    water,    flour
Try this recipe for Macedonian-Bulgarian Banitsa with Variations on Savory Fillings on Foodgeeks.com
FOR THE COTTAGE FILLING: Mash ingredients well together with a fork. FOR THE COTTAGE CHEESE AND SPI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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