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 Sweet Yeast Dough Recipe by admin | ifood.tv
yeast, eggs, salt, fat, sugar, milk, water, flour
1. Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water...
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|  Crusty Pan De Sal Recipe - Food.com
yeast, salt, bread crumbs, fat, sugar, water, flour
Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.
Serving Size: 1 (1153) g Servings Per R...
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 Chinese Barbecued Pork Bun (Cha Siu Bow) Recipe - Food.com
oyster sauce, yeast, hoisin sauce, cornstarch, cake flour, oil, pork, soy sauce, salt, fat, sugar, milk, water, flour
I was raised in San Francisco and have fun memories of going down to China Town with my Dad and chowing down on steamed pork buns that we had gotten from one of the ubiquitous Chinese bakeries there. ...
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|  Cha Sui Bao Recipe - Food.com
oyster sauce, yeast, light soy sauce, hoisin sauce, cornstarch, sesame seed oil, white peppercorn, pork, soy sauce, baking powder, fat, sugar, water, flour
Chinese Pork Buns
Serving Size: 1 (90) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 194.9 Calories from Fat 41 g 21 % Total Fat 4.6 g 7 % Saturated Fat 1.3 g 6 % Cholester...
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|  Taiwanese Bread Recipe
butter, ascorbic acid, egg yolks, bread flour, yeast, salt, fat, sugar, milk, water
Rather than a sweet bread, this is a white bread.
Using part of the water from the recipe, combine it with the yeast and 50 grams of the sugar. Set aside. 2. Using the dough hook attachment of your m...
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| Sweet Bun Dough Recipe by admin | ifood.tv
yeast, fat, sugar, water, flour
Sweet Bun Dough is a unique and winning dough used to make flavored Bun that is perfect for your brunch or any other meal at home. Surprise your family with irresistible buns made from this Sweet Bun ...
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| Steamed Layer Cakes Recipe by admin | ifood.tv
yeast, date, coconut, cucumber, vegetable fat spread, fat, sugar, water, flour
Sprinkle dry yeast into 1-1/2 cups warm water; stir to dissolve. Set aside until mixture begins to foam, 5 to 10 minutes. Sift flour into a large bowl. Make a well in the sifted flour and slowly ad...
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