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Sally Lunn Bread Recipe - Food.com yeast, eggs, salt, fat, sugar, milk, water, flour Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...
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Scottish Baps Recipe by admin | ifood.tv yeast, salt, fat, sugar, milk, water, flour GETTING READY 1. You must preheat the oven to 475 F before you bake the buns. MAKING 2. In a small saucepan, combine milk and water and heat on a low flame until lukewarm. 3. Stir in lard, sugar a...
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| Pizza Dough Recipe - Food.com yeast, cornstarch, olive oil, salt, fat, brown sugar, milk, water, flour the best Pizza Dough Serving Size: 1 (100) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 284.8 Calories from Fat 48 g 17 % Total Fat 5.3 g 8 % Saturated Fat 1.1 g 5 % Choles...
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| Bea's Pizza Dough Recipe - Food.com yeast, salt, fat, water, flour I have tried many pizza dough recipes, but I always find myself coming back to this one. Serving Size: 1 (48) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 116.5 Calories from...
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| Coffee Cake Dough Recipe - Food.com butter, yeast, eggs, salt, fat, sugar, milk, water, flour (Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the ...
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| Sally Lunn Bread Recipe - Food.com yeast, eggs, salt, fat, sugar, milk, flour This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sa...
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| Crusty Buns Recipe - Food.com yeast, salt, fat, sugar, water, flour Basic white dough is used to make dozens of shaped bread. Although more time-consuming to make then kaisers and other breads that are shaped by machine, the traditional Portuguese papa-secos, shaped b...
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| French Bread Recipe egg whites, yeast, salt, fat, sugar, water, flour Add some butter and serve with stew, open the bread up and layer on butter, garlic, mozzarella and parmesan cheese and freeze. Use for spaghetti at a later date Measure the sugar, salt and shortening ...
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| Simple Hot Cross Buns Recipe by admin | ifood.tv yeast, sultana, salt, fat, sugar, icing, milk, water, flour Add the sugar to the milk and crumble in the yeast. Sprinkle a little flour on top, cover, and put in a warm place for about 15 minutes to begin rising. Sift the rest of the flour into a warm bowl, ...
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| French Onion Bread Recipe - Food.com yeast, onion soup mix, salt, fat, sugar, water, flour This recipe is made with a package of onion soup mix ... yum! Serving Size: 1 (1330) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1024.4 Calories from Fat 141 g 14 % Total Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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