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Buttermilk Breakfast Bagels Recipe | SparkRecipes sourdough starter, maple flavoring, yeast, gluten flour, nutmeg, cinnamon, wholewheat flour, salt, honey, brown sugar, buttermilk, water, flour Generous helpings of maple syrup and brown sugar team with buttermilk powder, sourdough starter and whole wheat flour in these chewy boiled bagels... perfect for breakfast (and awesome as French toast...
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| Cranberry - Orange Bagels With Ginger Recipe dried cranberry, yeast, gluten flour, dried ginger, orange, wholewheat flour, salt, maple syrup, brown sugar, sugar, orange juice, water, flour These are chock-full of Vitamin C and all the holistic goodness of ginger and maple syrup. Whole wheat flour adds to the fibre content and keeps you going all morning! Place the cranberries in a bowl,...
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Challah by Fred Loeb Recipe - Food.com yeast, gluten flour, eggs, salt, fat, sugar, water A beautiful braided challah for a Sabbath meal Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 945.7 Calories from Fat 145 g 15 % Total Fat 16.1 g 24 % Sa...
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| Andrea's Challah Recipe - Food.com bread flour, yeast, gluten flour, canola oil, eggs, salt, sugar, water Serving Size: 1 (4489) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1701.5 Calories from Fat 422 g 25 % Total Fat 47 g 72 % Saturated Fat 4.5 g 22 % Cholesterol 116.2 mg 38...
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| Whole Wheat Bagel Bread - Bread Machine Recipe yeast, gluten flour, wholewheat flour, salt, honey, water If you don't like making bagels but want the texture of bagels with the low-fat nutritional benefits; try this bread. It tastes like a bagel and is especially good sliced and toasted. Combine all ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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