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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 yeast
 olive

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picture of recipeOlive Bread for the Bread Machine Recipe - Food.com
bread flour,    yeast,    oil,    olive,    salt,    sugar,    water
Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.
Serving Size: 1 (802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeSuperhealthy pizza recipe | BBC Good Food
yeast,    olive oil,    parsley,    caper,    olive,    garlic,    zucchini/courgette,    wholewheat flour,    tomato,    mozzarella cheese,    water
The quantities for this are generous, so if you have
STEP 1   Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade. Pour in the water and mix to a soft dough, the...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePizza Stromboli Recipe - Food.com
bread flour,    yeast,    cherry pepper,    pizza sauce,    pepperoni sausage,    olive,    mushrooms,    onion,    wholewheat flour,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    honey,    milk powder,    water
I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says I used to own a bakery, and this bread was one of our...


picture of recipeChipotle Olive Bread Recipe - Food.com
yeast,    chipotle,    cornstarch,    olive oil,    olive,    salt,    sugar,    milk,    water,    flour
From Canadian Living Nov 2005
Serving Size: 1 (64) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 166.6   Calories from Fat 43 g 26 %   Total Fat 4.8 g 7 %   Saturated Fat 0.9 g 4 ...


picture of recipePizza Stromboli Recipe
bread flour,    black olive,    yeast,    pizza sauce,    pepperoni sausage,    olive,    mushrooms,    onion,    wholewheat flour,    salt,    seasoning,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    honey,    milk powder,    water
This stromboli recipe is the absolute best I have ever made! It comes from John Morcom in MI and he used to own a bakery. Definitely worth the extra time and effort! :)
In a large mixing bowl, dissolv...


picture of recipeFocaccia Recipe - Food.com
yeast,    olive oil,    olive,    onion,    salt,    sugar,    water,    flour
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.6   Calories from Fat 99 g 26 %   Total Fat 11 g 16 %   Saturated Fat 1.5 g 7 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeItalian Olive Bread Recipe - Food.com
bread flour,    yeast,    tomato paste,    oil,    basil,    olive,    salt,    sugar,    milk powder,    water
Serving Size: 1 (88) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 38 g 15 %   Total Fat 4.3 g 6 %   Saturated Fat 0.7 g 3 %   Cholesterol 1 mg 0 %   Sodiu...


picture of recipeFeta Cheese and Olive Bread Recipe - Food.com
bread flour,    yeast,    feta cheese,    olive oil,    oil,    olive,    salt,    sugar,    buttermilk
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
Serving Size: 1 (775) g   Servings Per ...


picture of recipeAlmost No-Knead Bread With Olives, Rosemary, and Parmesan Recipe - Food.com
yeast,    rosemary,    olive,    white vinegar,    salt,    parmesan cheese,    beer/lager,    water,    flour
Another great version of Cook's Illustrated Almost No-Knead Bread. Makes an unbelievable loaf of bread! An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recip...


picture of recipeBlack Olive Rolls Recipe | SparkRecipes
bread flour,    rye flour,    sourdough starter,    yeast,    cornstarch,    oil,    olive,    wholewheat flour,    salt,    water
Rolls plump with olives - recipe based on Daniel Leader's Local Breads
Remove starter from refrigerator. Scrape it into a large bowl. Pour the water over the starter and stir it with a rubber spat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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