Raisin Pumpernickel Bread Recipe - Food.com egg whites,    bread flour,    rye flour,    yeast,    cornstarch,    oil,    raisin,    wholewheat flour,    salt,    molasses,    cocoa powder,    coffee,    water,    flour Serving Size: 1 (1497) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1253.5   Calories from Fat 122 g 10 %   Total Fat 13.6 g 20 %   Saturated Fat 2 g 10 %   Cholesterol 0 mg 0 %   S...

Whole-Grain Sesame Bread Recipe - Food.com butter,    bread flour,    rye flour,    yeast,    wheat germ,    sesame seed,    wholewheat flour,    salt,    honey,    sugar,    milk powder,    buttermilk,    water This is my new favorite bread! Rising time not included. SOURCE: Modified by me from the original found in Great Bread Machine Baking - Marlene Brown. Serving Size: 1 (49) g   Servings Per Recipe: 20   ...

Pretzel Bread Recipe - Food.com rye flour,    yeast,    cornstarch,    canola oil,    eggs,    salt,    molasses,    beer/lager,    water,    flour When shaped into a pretzel, it's a fun way to make sandwiches for a sports day! Serving Size: 1 (1187) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2794.3   Calories from Fa...

Sour Cream Dill Bread Recipe - Food.com butter,    egg whites,    rye flour,    yeast,    dill,    eggs,    salt,    parmesan cheese,    sugar,    sour cream,    water,    flour This bread is great with soup,or any entree.Wonderful while still warm and served with butter Serving Size: 1 (772) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1944.9   Calorie...

Pine Nut Wheat Bread With Olive Oil Recipe - Food.com egg yolks,    rye flour,    yeast,    olive oil,    pine nut,    wholewheat flour,    salt,    white wine,    cream,    milk,    water,    flour From The Cuisine of California. Goes well with stews. Cook time includes rising and baking time. Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 299.9   Calori...

Fitness House Rye Bread Recipe by Healthycooking | ifood.tv rye flour,    yeast,    oil,    caraway,    salt,    water Soak yeast in 1/2 cup lukewarm water and leave for 5 minutes.   Make "sponge." Stir in 1 pint of lukewarm water, caraway seeds, salt and 4 cups of rye flour.   Leave in a warm spot for 1 1/2 h...

Breakfast Pizzas Recipe by admin | ifood.tv rye flour,    yeast,    ground beef,    canola oil,    curry powder,    mushrooms,    onion,    sweet pepper,    mayonnaise,    mozzarella cheese,    yogurt (plain),    water,    flour In a small bowl, stir together the yeast, water and oil.   Let stand for 10 minutes.   Using a spoon, stir in the unbleached flour and enough of the rye flour to make a smooth, moderately stiff dough.   ...

Buckwheat Sesame Bread Recipe by Healthycooking | ifood.tv buckwheat flour,    rye flour,    yeast,    oil,    sesame seed,    wholewheat flour,    molasses,    water Mix 1/4 cup molasses and 1 cup lukewarm water.   Add yeast.   Let soak a few minutes.   Combine the flours and sesame seeds in a bowl.   Add 1/4 cup oil and 1 cup water, blending well.   Add molasses yeast...

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