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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 wheat

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picture of recipeNo-Knead Bread Recipe - Food.com
bread flour,    yeast,    cornstarch,    wheat,    salt,    water,    flour
From the New York Times, Nov 8, 2006.
Serving Size: 1 (769) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1374.8   Calories from Fat 35 g 3 %   Total Fat 3.9 g 6 %   Saturated Fat ...


picture of recipeThree Wheat Batter Bread Recipe by admin | ifood.tv
evaporated milk,    yeast,    oil,    wheat germ,    wheat,    dried ginger,    wholewheat flour,    salt,    honey,    water,    flour
In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place until bubbly (about 20 minutes).   Stir in remaining honey, milk, salt, and oil.   Stir together a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBread Machine Whole Grain Bread Recipe - Food.com
bread flour,    cereal,    yeast,    canola oil,    wheat,    flax seed/linseed,    salt,    brown sugar,    water
Whole Grain Bread
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 361.3   Calories from Fat 101 g 28 %   Total Fat 11.3 g 17 %   Saturated Fat 1 g 4 %   Choleste...


picture of recipeCracked Wheat Bread Recipe by Americancooking | ifood.tv
evaporated milk,    yeast,    oil,    wheat germ,    wheat,    eggs,    salt,    honey,    water,    flour
Cracked wheat is a good alternative to regular flour breads. Cracked wheat bread has a nutty taste, moist and lighter than other breads. This breads goes well as a meal bread, sandwich bread and even ...


picture of recipeBran Pretzels Recipe - Food.com
yeast,    wheat,    eggs,    salt,    sugar,    water,    flour
What a great way to get your fiber! Homemade pretzels and healthy too! Taken from Baking With Kids!
Serving Size: 1 (781) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 103.4   Ca...


picture of recipeBran Yeast Bread Recipe - Food.com
yeast,    oil,    wheat,    wholewheat flour,    salt,    sugar,    water,    flour
From Taste of Home (April/May 2001).
Serving Size: 1 (43) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 111.6   Calories from Fat 18 g 17 %   Total Fat 2 g 3 %   Saturated Fat 0.3...


picture of recipeWhole Grain Hawaiian Pizza Recipe - Food.com
bread flour,    tomato sauce,    yeast,    canadian bacon,    canola oil,    wheat,    pineapple,    salt,    mozzarella cheese,    water
I tweaked the Tightwad Gazette pizza dough recipe. We all love this recipe 'round here!
Serving Size: 1 (44) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 85.5   Calories fr...


picture of recipeWhole Wheat Raisin Apple Bread Recipe - Food.com
egg yolks,    yeast,    wheat,    raisin,    apple,    wholewheat flour,    eggs,    honey,    milk,    flour
A wonderful bread for those cool fall days. Makes a delightful breakfast toast. (Preparation time includes rising time).
Serving Size: 1 (1220) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeWhite Wheat Bran Bread Recipe - Food.com
butter,    yeast,    wheat,    salt,    sugar,    milk powder,    water,    flour
Try White Wheat Bran Bread from Food.com. - 67004
Serving Size: 1 (57) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 125.6   Calories from Fat 18 g 15 %   Total Fat 2.1 g 3 %   Sa...


picture of recipeCrunchy Oatmeal Bread Recipe - Food.com
yeast,    gluten,    barley,    wheat germ,    wheat,    oatmeal,    oats,    sunflower seeds,    flax seed/linseed,    wholewheat flour,    salt,    honey,    water
this is a high fiber, whole grain bread with a heavy crunchy texture, that I developed for myself. I use my bread machine to make it easy.
Serving Size: 1 (48) g   Servings Per Recipe: 22   AMT. PER SER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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