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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 yellow cake
 almond essence

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picture of recipePoppy Seed Cake Recipe by admin | ifood.tv
yellow cake,    poppy seed,    eggs,    sugar,    almond essence,    water
Beat cake mix, eggs, and water for 3 minutes with electric mixer.   Add poppy seeds and almond extract; beat until well mixed.   For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass bak...


picture of recipeDee's Cherry Pineapple Upside Down Cake Recipe - Food.com
yellow cake,    oil,    pineapple,    eggs,    brown sugar,    rum flavoring,    almond essence,    cherry pie filling,    brandy
I made this dump cake up when I had 1 cup of cherry pie filling left over and my SIL likes pineapple upside down cake so I thought why not...
Serving Size: 1 (173) g   Servings Per Recipe: 10   AMT. PER...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeSt. Louis Style Gooey Butter Cake Recipe - Food.com
butter,    yellow cake,    vanilla extract,    eggs,    cream cheese,    vegetable fat spread,    sugar,    almond essence
What is Gooey Butter Cake you ask? It is a super-sweet, rich, St.Louis original treat! I have made this recipe hundreds of times to rave reviews. My fiances co workers even go as far as to trade work ...


picture of recipeLow Fat Pound Cake Recipe - Food.com
yellow cake,    egg substitute,    apple sauce,    vanilla extract,    mint,    sugar,    almond essence,    sour cream
Here's a delicious, moist pound cake recipe that has very little fat. It gets a headstart from packaged cake mix, but tastes like scratch.
Serving Size: 1 (161) g   Servings Per Recipe: 16   AMT. PE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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