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 Canned Apple Pie Filling Recipe - Food.com
nutmeg, cinnamon, apple, gelatin, sugar, yellow food coloring, lemon juice, apple juice, water
I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath.
Serving Size: 1...
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|  Lemon Chiffon Pie I Recipe - Food.com
lemon peel, lemon, eggs, pastry, gelatin, sugar, yellow food coloring, whipped topping, chocolate, lemon juice, water
Try Lemon Chiffon Pie I from Food.com. - 8263
Serving Size: 1 (100) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 245.2 Calories from Fat 80 g 33 % Total Fat 9 g 13 % Saturat...
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 Pineapple Fluff Recipe by Healthycooking | ifood.tv
egg whites, pineapple, gelatin, sugar, yellow food coloring
Drain pineapple, reserving juice; add water to reserved pineapple juice to make 1 1/2 cups. In medium saucepan combine gelatin, sugar, and 1/4 teaspoon salt; add the reserved pineapple juice mixture....
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