Fresh Pineapple Pie Recipe - Food.com butter,    lemon peel,    cornstarch,    walnut,    nutmeg,    pineapple,    wafers,    sugar,    yellow food coloring,    water We're all familiar with fresh strawberry pies cloaked in a glace topping. In this pie, it's fresh pineapple tidbits that are cloaked in a luscious glaze. In other words this pie is a kissing c...

Lemon Chiffon Pie I Recipe - Food.com lemon peel,    lemon,    eggs,    pastry,    gelatin,    sugar,    yellow food coloring,    whipped topping,    chocolate,    lemon juice,    water Try Lemon Chiffon Pie I from Food.com. - 8263 Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 245.2   Calories from Fat 80 g 33 %   Total Fat 9 g 13 %   Saturat...

Lemon Filling Recipe butter,    lemon peel,    cornstarch,    salt,    sugar,    yellow food coloring,    lemon juice,    milk This makes enough for 1 cake. I put it between layers of white cake. Then I frost with lemon frosting. I love this stuff! In a saucepan, mix sugar and corn starch.   Blend in milk.   Cook, stirring cons...

Creamy Lemon Cheesecake Bars Recipe - Food.com butter,    lemon peel,    pecan,    cinnamon,    eggs,    cream cheese,    crackers,    vegetable fat spread,    sugar,    yellow food coloring,    lemon juice,    sour cream,    condensed milk This bakes out to the perfect texture, and is light as a cloud, I have made this using a vanilla cookie crumb crust also. Although I have not tried it as yet, but I am thinking this might be good usin...

Double-Decker Lemon Tart Recipe - Food.com butter,    meringue,    egg yolks,    lemon peel,    cornstarch,    vanilla extract,    lemon,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    yellow food coloring,    lemon juice,    whipped cream,    milk Cooking time does not include 4 hour chilling time. Serving Size: 1 (225) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 819.7   Calories from Fat 409 g 50 %   Total Fat 45.5 g 69 ...

Lemon Filling Recipe by Holidaycooking | ifood.tv butter,    lemon peel,    cornstarch,    salt,    vegetable fat spread,    sugar,    yellow food coloring,    lemon juice,    water Mix sugar, cornstarch and salt in saucepan.   Stir in water gradually.   Cook, stirring constantly, until mixture thickens and boils.   Boil and stir 1 minute.   Remove from heat; add lemon peel and marga...

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