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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow food coloring
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrandma's Egg Custard Pie Recipe - Food.com
egg whites,    vanilla extract,    nutmeg,    eggs,    salt,    pastry,    sugar,    yellow food coloring,    milk
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeFresh Lemon Meringue Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    cornstarch,    lemon,    salt,    cream of tartar,    pastry,    sugar,    yellow food coloring,    lemon juice,    water
My husband loves this pie, he requests this all the time.
Serving Size: 1 (232) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 496.9   Calories from Fat 142 g 29 %   Total Fat 15.9...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSugar Cream Pie Recipe - Food.com
butter,    cornstarch,    vanilla,    nutmeg,    salt,    pastry,    sugar,    yellow food coloring,    half and half
This recipe is easy. At the time, I didn't have enough half and half, only 2 cups, subbed last 1/2 cup with heavy whipping cream and it worked. My husband said this was a keeper recipe. I never ti...


picture of recipeGourmet Peach Pie Recipe
cornstarch,    peach,    cream cheese,    pastry,    sugar,    yellow food coloring,    whipped cream,    water
A delicious peach pie with cream cheese filling.
Whip the cream with 1/2 cup powdered sugar.   Beat cream cheese with rest of powdered sugar.   Fold together the whipped cream mixture and the cream chee...


picture of recipeLemon Chiffon Pie I Recipe - Food.com
lemon peel,    lemon,    eggs,    pastry,    gelatin,    sugar,    yellow food coloring,    whipped topping,    chocolate,    lemon juice,    water
Try Lemon Chiffon Pie I from Food.com. - 8263
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 245.2   Calories from Fat 80 g 33 %   Total Fat 9 g 13 %   Saturat...


picture of recipeLemon Mousse Pie Recipe - Food.com
lemon peel,    cream cheese,    pastry,    gelatin,    sugar,    yellow food coloring,    whipped topping,    lemon juice,    water
I love lemon and this is another great lemon pie.
Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 367.9   Calories from Fat 214 g 58 %   Total Fat 23.8 g 36 % ...


picture of recipeSour Cream Lemon Pie Recipe - Food.com
butter,    egg yolks,    lemon flavoring,    lemon peel,    cornstarch,    pastry,    sugar,    yellow food coloring,    lemon juice,    whipped cream,    sour cream,    milk
The secret is in the mixing, use the electric mixer the whole time you are cooking the ingredients. I use Pillsbury ready to bake crust(hard to beat). Find it in the dairy case at your grocers.
Servin...


picture of recipeDouble-Decker Lemon Tart Recipe - Food.com
butter,    meringue,    egg yolks,    lemon peel,    cornstarch,    vanilla extract,    lemon,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    yellow food coloring,    lemon juice,    whipped cream,    milk
Cooking time does not include 4 hour chilling time.
Serving Size: 1 (225) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 819.7   Calories from Fat 409 g 50 %   Total Fat 45.5 g 69 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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