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Cheddar Dill and Veggie Pasta Salad Recipe - Food.com black olive, yellow/orange bell pepper, red bell pepper, dill, spring onion, mayonnaise, cheddar cheese, pasta Great summer side salad. I use extra sharp cheddar, because in my world, the sharper the better. The recipe calls for fresh dill, which I never have on hand so I always use dry, probably about 1 teasp...
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| Roasted Vegetable Pasta Recipe - Food.com black olive, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, pepper, basil, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, seasoning, parmesan cheese, sugar, white wine I love vegetables and pasta and i have this often. You can vary the types of veg used and sometimes i add some roasted chicken or shrimp for the carnivores in the house. Serving Size: 1 (400) g Servi...
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Pressed Summer Sandwich with Eggs and Anchovies Recipe | MyRecipes black olive, red onion, yellow/orange bell pepper, olive oil, pepper, parsley, caper, garlic, tomato, anchovy, eggs, salt, bread Learn how to make Pressed Summer Sandwich with Eggs and Anchovies. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Hollow out the bread by...
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| Pasta With Spicy Pepper Sauce Recipe - Food.com black olive, yellow/orange bell pepper, yellow/orange pepper, red pepper, olive oil, red chili, garlic, tomato, pasta, red wine This rich sauce conjures up all the heat of the Mediterranean! Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 152.9 Calories from Fat 74 g 49 % Total Fat ...
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| Maxine's Pasta Salad Recipe - Food.com black olive, yellow/orange bell pepper, red pepper, romano cheese, olive oil, pepper, mushrooms, asparagus, red wine vinegar, salt, salad dressing, seasoning, pasta My friend Maxine never ceases to amaze me with the way she prepares food. Simple and delicious. Her pasta salad is not only my favorite, but it makes a colorful presentation. Serving size, cooking and...
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| Pasta-stuffed Peppers Recipe black olive, yellow/orange bell pepper, olive oil, parsley, oregano, caper, olive, garlic, bread crumbs, pasta, white wine, water This dish is well worth the effort - a savory mix of uncommon comination of ingredients In a large bowl, toss 4 tablespoons oil and the peppers to coat the peppers. Roast the peppers over the flame of...
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| Jack-o'-lantern Pizza Recipe - Food.com black olive, red onion, yellow/orange bell pepper, green bell pepper, baking mix, ground beef, oil, tomato, sweetcorn, salsa, cheddar cheese, water Recipe posted by request; from Bisquick cookbook. *** The Jack-O-Lantern is formed on each pizza slice by arranging the vegetables after the pizza is cooked. Serving Size: 1 (226) g Servings Per Reci...
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| No Pasta Anti Pasta Recipe - Food.com black olive, salami, yellow/orange bell pepper, red bell pepper, olive, carrot, onion, celery, artichoke, salad dressing, mozzarella cheese Cold meat, cheese and vegetable salad. NO Cooking required!! Great on hot days. Can be made a day ahead; keeps well. Serving Size: 1 (384) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Pressed Summer Sandwich With Eggs and Anchovies Recipe | Real Simple black olive, red onion, yellow/orange bell pepper, olive oil, pepper, parsley, caper, garlic, tomato, anchovy, eggs, bread Pressed Summer Sandwich With Eggs and Anchovies Instructions Checklist Step 1 Hollow out the bread by removing most of the inside crumb. Reserve 1 cup of the crumb for the filling. Advertisement S...
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| Sun Dried Tomato Jack Pizza Recipe black olive, pizza sauce, yellow/orange bell pepper, ground beef, cornstarch, pepper, spring onion, sun dried tomatoes, sweetcorn, dough, parmesan cheese, monterey jack cheese Great pizza. We love it and hope you do too. Sprinkle cornmeal on large baking sheet. Press pizza dough into an oval shape then cover with plastic wrap and refrigerate. Heat gas grill to medium or p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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