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 Cuban-Style Beef and Peppers Recipe | MyRecipes
beef flank steak, cherry pepper, yellow/orange bell pepper, olive oil, thyme, jalapeno, caper, cumin, olive, raisin, onion, garlic, tomato, rice, white rum, apple juice
Learn how to make Cuban-Style Beef and Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine raisins and rum in a small bowl; l...
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|  Bell Pepper Salad | Diabetic Recipe - Diabetic Gourmet Magazine
yellow/orange bell pepper, red bell pepper, green bell pepper, pepper, caper, garlic
Recipe for Bell Pepper Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat broiler. Place bell peppers under broiler and ligh...
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 Fresh Salsa Chicken Recipe | MyRecipes
chicken breast, yellow/orange bell pepper, red pepper, olive oil, cooking spray, pepper, caper, basil, garlic, tomato, apple cider vinegar, salt
Make this salsa ahead of time; its flavor develops as it chills.
Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Combine first 8 ingredients in a bowl; cover and chill until r...
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|  Sandra Lee Bread Salad Recipe - Food.com
red onion, croutons, yellow/orange bell pepper, olive oil, pepper, caper, garlic, tomato, cucumber, red wine vinegar, salt
Instead of using leftover dried bread in this bread salad, Lee uses croutons. How easy! How flavorful!
Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 243.4 ...
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| Cajun Soft Shell Crab Sandwich With Yellow Pepper and Cap Recipe - Food.com
soft shell crab, red onion, yellow/orange bell pepper, cornstarch, oil, caper, basil, garlic, lettuce, salt, mayonnaise, cajun seasoning, bread
This recipe from Cooking Light isn't the one I enjoyed at Duck Inn in VA Beach when I was in the Navy but it isn't too shabby either.
Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER ...
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|  Lemon Shrimp Seviche Salad Recipe by Healthycooking | ifood.tv
yellow/orange bell pepper, caper, pear, spring onion, tomato, shrimp, mustard, apple cider vinegar, lemon juice
In a wide frying pan, combine lemon juice, vinegar, capers, and mustard. Bring to a boil over high heat. Add shrimp, reduce heat to low, cover, and simmer just until opaque in center; cut to test (3...
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