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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 yellow/orange bell pepper
 chickpea

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Dietary Restrictions:

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picture of recipeMoroccan Chicken Salad Recipe - Food.com
chicken,    red onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    pepper,    parsley,    coriander,    caraway,    cumin,    chickpea,    olive,    salt,    lemon juice,    yogurt (plain)
An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or...


picture of recipeBasil Chicken Couscous Recipe - Food.com
chicken breast,    red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    basil,    chickpea,    raisin,    mushrooms,    garlic,    zucchini/courgette,    salt,    cous cous,    lemon juice
Basil roasted vegetables and chicken served over couscous.
Serving Size: 1 (484) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.1   Calories from Fat 122 g 28 %   Total Fat 13....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCouscous With Colorful Vegetables Recipe - Food.com
yellow/orange bell pepper,    oil,    pepper,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    carrot,    onion,    tomato,    broccoli,    salt,    cous cous
I had something similar to this once at a vegetarian restaurant and then came home and came up with this recipe. It is a nice vegetarian recipe, or a side dish to serve with chicken. This is a very pr...


picture of recipeMoroccan Bean and Pepper Stew Recipe - Food.com
yellow/orange bell pepper,    red pepper,    chicken stock,    olive oil,    ginger root,    cinnamon,    cumin,    dried garlic,    kidney bean,    chickpea,    raisin,    onion,    tomato,    pumpkin,    salt,    cous cous,    water
I found this in the magazine Shape I think, Sept 2008? Very healthy and tasty. I subbed pumpkin for the butternut squash and regular dark raisins for the golden.
Serving Size: 1 (440) g   Servings Per ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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